Fettuccine Pasta With Mushroom Cashew Sauce Recipes
FETTUCCINE PASTA WITH MUSHROOM & CASHEW SAUCE
This recipe which I found in a 'Healthy Eating' magazine, can be a main dish or a side dish with a simple meat dish eg. grilled steak or chicken breast. Serve as soon as cooked or the sauce will thicken too much on standing and will need thinning with a splash of hot water. Use more garlic if you like :) I do !!
Provided by Jen T
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook fettuccine acording to packet instructions or cook as instructed in recipe#30358.
- Heat oil in a large frypan and saute the onion & garlic until golden. (If using garlic from a jar add just before onion is cooked to save spitting).
- Add paprika and mushrooms and simmer uncovered until mushrooms are soft.
- Place cashew nuts, water and lemon juice in a food processor and blend until smooth and creamy.
- Stir cashew mixture into the mushrooms and heat through.
- Drain the cooked pasta and stir through the cashew and mushroom sauce and sprinkle with the chopped parsley.
Nutrition Facts : Calories 362.1, Fat 6.2, SaturatedFat 1.3, Cholesterol 70, Sodium 21.6, Carbohydrate 64.1, Fiber 3.9, Sugar 3.3, Protein 13.3
CREAMY MUSHROOM PASTA
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner
Provided by Esther Clark
Categories Dinner, Main course, Pasta, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.
- Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.
- Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.
Nutrition Facts : Calories 681 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
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