Fiesta Ranch Chicken Burritos Recipes

FIESTA CHICKEN BURRITOS

Steps:

• Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
• Preheat oven to 350 degrees F (180 degrees C).
• Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
• Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

FIESTA CHICKEN BURRITOS CROCKPOT

Steps:

• Use nonstick spray to spray the interior of 5-6 qt crockpot. (I actually use the crockpot liners for easy cleanup.).
• If doing, season salt and pepper each side of the chicken.
• Lay raw chicken in bottom of crock.
• In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. Pour over chicken.
• Cook on low 4 to 5 hours until chicken is tender and no longer pink.
• Pull out chicken and shred using 2 forks. (Careful meat is very hot).
• Return chicken to crock pot and stir to combine.
• Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely combine.
• Let the whole mixture set for another 15 minutes before serving to let the flavors meld.
• Warm tortilla. Add about 1/2 cup of chicken mixture and roll/fold up burrito.
• Top with your favorite toppings.

CHICKEN FIESTA BURRITOS

Steps:

• Heat oil in a skillet.
• Sauté onion, spices, oregano and bay leaf.
• Add the chicken, tomatoes, heat throughout.
• Add the rice to the chicken mixture, stir to combine and cover.
• Heat about 5 minutes or until heated throughout, don't let it stick.
• Remove from heat.
• Warm tortillas according to package.
• Add chicken and rice mixture to the center of the tortilla.
• Sprinkle with cheese and add sour cream and a little mild salsa.
• Fold the tortilla at the top and bottom then fold over one side and roll towards the other side.

INSTANT POT® FIESTA CHICKEN BURRITO BOWL

Steps:

• Combine rice, water, taco seasoning, and tomato powder in a 7x3-inch cake pan or oven-safe bowl. Stir to ensure rice is covered.
• Toss chicken breast pieces with garlic salt and black pepper in a bowl.
• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add salsa and chicken; stir to combine. Pour black beans and corn into separate small silicone bowls. Place bowls on opposite sides of the Instant Pot®, nestling the chicken between them. Place elevated trivet into the Instant Pot®. Set the container of rice on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 11 minutes. Unlock and remove the lid. Remove rice from trivet. Remove trivet. Blend corn and black beans with the chicken.
• Add equal amounts of rice to 4 serving bowls. Top with chicken mixture.