Fiesta Ranch Chicken Recipes

CROCKPOT FIESTA RANCH CREAM CHEESE CHICKEN

Steps:

• Lightly grease slow cooker with nonstick cooking spray. Add two tablespoons water.
• In a small bowl, mix olive oil and seasonings EXCEPT Ranch seasoning. Rub mixture all over chicken then place chicken in the bottom of your slow cooker along with any remaining mixture. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred, being careful not to overcook.
• Remove chicken to a cutting board, and let rest 5 minutes before shredding. Drain excess liquid in slow cooker. Return shredded chicken to slow cooker.
• Top shredded chicken with cubed cream cheese and sprinkle with ranch seasoning. Cook on HIGH an additional 20 minutes then stir in cream cheese until chicken is evenly coated. Taste and add hot sauce to taste if desired.
• Delicious as filling in tacos, taquitos, burritos, enchiladas, etc.

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)

Steps:

• Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

FIESTA RANCH CHICKEN BURRITOS

Steps:

• In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
• Spread mixture evenly between tortillas.
• Top with Mozzarella cheese.
• Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
• Roll the tortilla up, tucking in the two ends, so the filling doesn't come out.
• Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
• Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
• Cut in half and serve.

FIESTA RANCH CHICKEN

Steps:

• In Non-Stick CanCooker Junior or Companion mix all ingredients except cream cheese. Cover and simmer on low-medium heat for 20 minutes. Add cream cheese and continue cooking for 5 more minutes. Turn off heat and let stand for 5-10 minutes. Serve with tortilla chips, over rice, or spread on tortillas.

INSTANT POT CREAMY FIESTA CHICKEN RECIPE

Steps:

• Place chicken breasts in the bottom of the Instant Pot.
• Add water, onion, corn, black beans, salsa, lime juice, taco seasoning, and dry ranch mix.
• Place the lid on to of pot and move valve to SEALING (not venting).
• Press the PRESSURE COOK (or MANUAL) button and set timer for 20 minutes (or 25 minutes if using frozen chicken breasts).
• When cook time is finished, do a QUICK RELEASE of the pressure.
• Remove the chicken from the pot and shred using 2 forks.
• While the chicken is out of the pot, add in cream cheese and pepper jack cheese.
• Mix together until all the cream cheese and pepper jack cheese is melted (if you want, you can press the SAUTE button to heat it up faster) and the mixture is creamy.
• Add the chicken back in and stir.
• Use this chicken for tacos, burritos, nachos, salads, enchiladas, quesadillas, etc. The possibilities are endless!

FIESTA RANCH CHICKEN STIR-FRY

Steps:

• Cook the chicken in a skillet and set aside.
• In a large frying pan or wok heat olive oil and add frozen vegetables. Stir for two minutes coating the veggies with oil.
• Add the chicken and Fiesta Ranch dip mix and cook for another 6-8 minutes or until vegetables are crisp-tender.
• Add a side of rice and you have a complete meal in no time at all!