Fiestachickentacocups Recipes

FIESTA CHICKEN TACO CUPS

Steps:

• Heat oven to 375°F. Spray 8 medium muffin cups with cooking spray. In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated.
• Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares. Sprinkle both sides of each square with cornmeal. Press each in bottom and up side of muffin cup; turn edges of dough under, pressing to extend 1/4 inch above edge of cup.
• Spoon about 2 tablespoons chicken mixture into each cup. Sprinkle cheese over each.
• Bake 12 to 17 minutes or until edges are deep golden brown. Cool in pan on wire rack 5 minutes; remove from muffin cups. Serve warm.

EASY TACO CUPS

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking meat into crumbles; drain. Stir in taco seasoning and refried beans; heat through., Unroll each tube of dough into a long rectangle. Cut each rectangle into 12 pieces; press lightly onto bottoms and up sides of 24 ungreased muffin cups. , Fill each muffin cup with a rounded tablespoon of beef mixture; sprinkle each with 1 tablespoon cheese. Bake 14-16 minutes or until dough is golden brown. Cool taco cups in pans 10 minutes before removing. Serve with toppings as desired.

CHICKEN TACO CUPS

Steps:

• Sprinkle chicken with taco seasoning. In a large skillet coated with cooking spray, cook and stir the chicken over medium heat for 5 minutes or until juices run clear.
• Transfer chicken to a food processor; cover and process until chopped.
• In a bowl, combine the chicken, onion, half the salsa, and 1°C cheese.
• Prepare a mini muffin pan by spraying cups with cooking spray. Press wonton wrapper into each cup. Bake at 375 for 5 minutes or until lightly browned.
• Fill cups with the chicken mixture. top with remaining salsa and cheese. Bake 15 minutes longer or until heated through.
• Serve warm. Put out the garnishes around the tray and let guests top as they desire.

FIESTA CHICKEN TACO CUPS

Steps:

• 1. Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.
• 2. Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray.
• 3. Bake at 375ºF for 6 to 8 minutes or until golden brown.
• 4. Saute chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender.
• 5. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes.
• 6. Spoon evenly into tortilla cups, and top with desired condiments.
• 7. Serve immediately.

FIESTA CHICKEN TACO CUPS

Steps:

• Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.
• Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray. (It helps to microwave the tortillas a few seconds to make them more pliable).
• Bake at 375ºF for 6 to 8 minutes or until golden brown.
• Saute chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender.
• Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes.
• Spoon evenly into tortilla cups, and top with desired condiments.
• Serve immediately.