Fiestaribeyesteaks Recipes

FIESTA RIB EYE STEAKS

Fiesta Rib Eye Steaks image

Make and share this Fiesta Rib Eye Steaks recipe from Food.com.

Provided by LilPinkieJ

Categories Fruit

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons ground cumin
1 tablespoon garlic salt
1 teaspoon chili powder
2 teaspoons black pepper
4 rib eye steaks
2 tablespoons olive oil
1 red pepper, sliced
1 green pepper, sliced
1/2 cup cheddar cheese, shredded
1/4 cup monterey jack cheese, shredded
1 lime, juice of
1 cup salsa
1 cup sour cream
4 tablespoons cilantro, chopped

Steps:

Mix first 4 ingredients together. Place steaks in a glass pan and rub spice mixture into both sides of the meat. Cover with plastic wrap and refrigerate for 2 to 8 hours.
Just before grilling the steaks, in a skillet sauté peppers in oil for a few minutes. Season with salt and pepper. Set aside. Grill steaks to your liking.
Sprinkle with both cheeses. Top with peppers.
Squeeze fresh lime juice op top.
Serve with salsa, sour cream, and cilantro. Great with tortillas and beans.

Nutrition Facts : Calories 319.2, Fat 26.3, SaturatedFat 12, Cholesterol 51, Sodium 583.3, Carbohydrate 14.9, Fiber 3.5, Sugar 6.5, Protein 9.5

FIESTA BEEF BOWLS

Fiesta Beef Bowls image

This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. -Deborah Linn, Valdez, Alaska

Provided by Taste of Home

Categories Dinner

Time 8h55m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds boneless beef top round steak
1 can (10 ounces) diced tomatoes and green chiles
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cups hot cooked rice
1/2 cup shredded cheddar cheese
6 tablespoons sliced ripe olives
6 tablespoons thinly sliced green onions
6 tablespoons guacamole

Steps:

Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.

Nutrition Facts : Calories 460 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 720mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 9g fiber), Protein 38g protein.

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