Fifth Avenue Recipes

FIFTH AVENUE LEMON LUSH

Steps:

• Preheat oven to 350 degrees.
• In large bowl, mix flour, butter and half of the nuts together.
• Spread the mixture into the bottom of a 9"x 13" baking pan. Bake 15 minutes until lightly browned. Cool completely.
• Stir together the softened cream cheese, half of the whipping cream, and powdered sugar. Add the prepared and cooled lemon pudding and the lemon juice. With electric mixer, blend until smooth.
• Spread the cream cheese mixture on the cooled butter/nut mixture.
• Top with remaining whipped cream and sprinkle with nuts; and lemon zest if desired.
• Chill in the coldest part of the refrigerator until ready to serve.

SAKS' SIGNATURE CHEESECAKE

Steps:

• Preheat the oven to 325 degrees. Coarsely chop the graham crackers, place in a food processor and grind completely. Add the brown sugar and melted butter. Spray a springform pan 10 inches in diameter with shortening. Press the crumb crust into the pan, distributing it evenly. Chill crust while making the filling.
• For the filling, coarsely chop the cream cheese and butter in a large bowl. Using a mixer, soften the two. Continue beating while adding the sugar. In a separate bowl, combine the sour cream, cornstarch, lemon and vanilla extracts and eggs. Add this mixture to the cream-cheese mixture and combine until completely smooth.
• Place the springform pan in a larger baking dish and fill the dish with hot water to reach halfway up the sides of the pan. Pour the mixture into the pan and bake for 35 minutes. Reduce the temperature to 300 degrees and continue baking for 35 more minutes, until a toothpick inserted in the center of the cheesecake is clean. Refrigerate overnight. Remove from the pan and serve.

FIFTH AVENUE

Steps:

• Pour the creme de cacao into a liqueur glass.
• Float the apricot brandy over a barspoon on top.
• Finally, float the cream over the drink.