Fig Caramelized Onions Goat Cheese And Arugula Flatbread Recipes
CARAMELIZED ONION, GOAT CHEESE & ARUGULA FLATBREAD
If you love caramelized onions, you'll love this flatbread! Caramelized onions, tangy goat cheese and peppery arugula are topped with a sweet balsamic glaze for an easy and delicious meal. Caramelize your onions ahead of time and this flatbread to ready to eat in just 15 minutes!
Provided by Amber Gray
Categories Entree & Main Dishes
Time 1h5m
Number Of Ingredients 9
Steps:
- Heat butter in skillet over medium-low heat. Add onions and cook, stirring frequently, 30-40 minutes. Once onions begin to soften and brown, sprinkle with salt and stir in stock. Cook additional 1-2 minutes and remove from heat.
- Preheat oven to 425F.
- Lay flatbread on baking sheet. Brush with 1 tsp. olive oil and top with caramelized onions and goat cheese. Bake 8-12 minutes, or until cheese melts and crust is crisp. Remove from oven.
- Toss arugula with 1 tsp. olive oil, salt and pepper. Top flatbread with arugula and drizzle with balsamic glaze.
Nutrition Facts : Calories 380 kcal, Carbohydrate 57 g, Protein 12 g, Fat 12 g, Cholesterol 17 mg, Sodium 881 mg, Fiber 2 g, Sugar 12 g, SaturatedFat 6 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
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