Fig Nectar Recipes

FIG NECTAR

Fig Nectar image

A delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. You'll need a large crock or reactive resistant pan to make this lovely brew.

Provided by Molly53

Categories Beverages

Time P12DT10m

Yield 2 ounce, 192 serving(s)

Number Of Ingredients 4

Ingredients

6 lbs figs
2 1/2 teaspoons yeast
3 gallons water
7 lbs sugar

Steps:

Force figs through a meat chopper or food processor.
Mix yeast with the water, add figs and sugar.
Cover lightly with a teatowel and let stand at room temperature for 12 days, stirring once each day.
Strain through cheesecloth and bottle.
Keep in a cool place.

Nutrition Facts : Calories 74.7, Sodium 1.3, Carbohydrate 19.3, Fiber 0.4, Sugar 18.8, Protein 0.1

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