Fillets Of Sole Véronique Recipes

SOLE VERONIQUE

Sole Veronique image

This recipe came from a french cooking class many years ago. One of my absolute favorites. When you want to impress -- fantastic!

Provided by JoannyMoso

Categories < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lemon sole (or flounder)
1/2 lb green seedless grape (peeled)
4 tablespoons unsalted butter
2 shallots, chopped
1 garlic clove, minced
1 lemon, juice of
4 ounces half-and-half (room temperature)
1/4 cup white wine
2 tablespoons flour
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon ground pepper

Steps:

Preheat oven to 350 degrees F.
Rinse fish, pat dry and season with salt and pepper.
Place fish in pan and pour wine, lemon juice, and melted butter over the fish.
Sprinkle on the shallots.
Cover the pan with foil and bake for 25 minutes.
Pour drippings from fish into saucepan and reduce slightly.
Add half and half.
Cut the 2 tablespoons of flour and 2 tablespoons of butter together with a fork.
Add the flour/butter mixture to the fish drippings and stir until it thickens.
Remove saucepan from heat and add peeled grapes.
Pour sauce with the grapes over fish.

Nutrition Facts : Calories 739.7, Fat 44.1, SaturatedFat 26.7, Cholesterol 221.5, Sodium 589.6, Carbohydrate 35.7, Fiber 1.4, Sugar 18.6, Protein 47.1

FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES, CHAMPAGNE AND CREAM

Fillet of Sole Veronique Sauteed with Grapes, Champagne and Cream image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 6

Ingredients

Clarified butter
2 (4 to 6 ounce) fillets grey sole or yellowtail flounder
Flour for dredging seasoned with salt and pepper
20 sliced white grapes
1 bottle good champagne
1/2 pint heavy cream

Steps:

Preheat a nonstick skillet to medium high heat and coat bottom with clarified butter. Lightly dredge fish fillets in seasoned flour and place in pan. Saute quickly 2 to 3 minutes on each side and transfer to a warm dinner plate. Add grapes and deglaze pan with champagne, cook for 2 minutes and drizzle in cream to desired consistency, pour over fish. Serve with steamed red potatoes with chives and a fresh steamed green vegetable. Serve the balance of champagne with dinner.

More about "fillets of sole véronique recipes"

LEMON SOLE VERONIQUE RECIPE - GREAT BRITISH CHEFS

May 27, 2022 Veronique sauce is a French cream sauce, made with …
From greatbritishchefs.com
Category Main
Total Time 25 mins

See details

FILLETS OF SOLE VéRONIQUE RECIPE | DELIA SMITH - DELIA ONLINE

Nov 9, 2015 Next put a faint smear of butter on the base of a medium frying pan and arrange the sole fillets in it. Then sprinkle in the tarragon followed by the vermouth. Now place the pan on …
From deliaonline.com
Cuisine French
Servings 4

See details

SOLE VERONIQUE (FRENCH SOLE WITH GRAPES ... - VINTAGE RECIPE CARDS

Jun 8, 2020 4 large or 8 small fillets sole 6 oz. white grapes seasoning 1 1/2 cups white wine little milk 2 tablespoons butter 1/4 cup flour 2 egg yolks, optional 2-4 tablespoons cream. …
From vintagerecipecards.com

See details

SOLE VERONIQUE RECIPE - BBC FOOD

Pour the fish stock and vermouth around the fish. Cover the fish with a piece sheet of buttered aluminum foil. Bake for 20 minutes, or until just cooked.
From bbc.co.uk

See details

SOLE VERONIQUE - JAMES MARTIN CHEF

Pan fry the fish in ½ the butter for 2 minutes flip over and cook for another minute drain on kitchen paper on a tray. In the same pan add the shallot, cook for a minute then whisk in the wine, …
From jamesmartinchef.co.uk

See details

RECIPE: PAN-SEARED FLOUNDER OR SOLE WITH TWO DELICIOUS TOPPERS

May 29, 2025 3. Cook the Sole Pat the fish fillets dry and season with salt and pepper. Lightly dredge each fillet in flour, shaking off the excess. Heat oil or butter in a large nonstick skillet …
From onthewater.com

See details

SOLE VERONIQUE RECIPE - LA-MOTTE.COM

Sole Veronique The Veronique sauce is a French cream sauce, made with vermouth and white grapes. It is most commonly served with delicate fillets of sole. Ingredients 20 g Butter 2 …
From la-motte.com

See details

A CLASSIC SOLE VERONIQUE RECIPE RECIPE - GROUP RECIPES

Lay the Sole Fillets in a buttered dish and cover with White Wine. Add a slice of Onion, a Bay Leaf and several Peppercorns. Poach the Fish for 15 minutes at 300F / 150C / Mark 2. Peel and pip …
From grouprecipes.com

See details

SOLE VéRONIQUE RECIPE - GOOD FOOD RECIPES

Jan 14, 2025 Sole fillets: 4 (about 6 ounces each) Butter: 4 tablespoons: Heavy cream: 1 cup: White wine: 1/2 cup: Green grapes, halved: 1 cup: Fresh parsley, chopped: 2 tablespoons: …
From goodfoodsrecipes.com

See details

FILETS DE SOLE VERONIQUE (SOLE WITH GREEN GRAPES)

Sprinkle shallots in 10-inch skillet (not aluminum). Sprinkle fillets with salt and pepper. Fold in half; arrange in skillet. Add wine, lemon juice and reserved …
From cdkitchen.com

See details

SOLE VéRONIQUE - BRENDA GANTT

Jul 14, 2023 Sole Véronique is a classic French dish that features delicate sole fillets served with a creamy sauce and seedless white grapes. This recipe …
From cookingwithbrendagantt.net

See details

SOLE VERONIQUE - TASTE WITH THE EYES

Oct 8, 2017 Sole Véronique Recipe. Ingredients: Serves 2. 1 lb. fresh skinless boneless sole fillets (we like petrale sole) salt and fresh ground pepper; wondra (finely milled flour) clarified …
From tastewiththeeyes.com

See details

SOLE VERONIQUE - ROWENA G'S RECIPES

400g skinless john dory or sole fillets; 200ml cream; 200g seedless green grapes, cut in half; flaked sea salt and freshly ground white pepper; Method. Put the butter, fish stock, vermouth …
From rowenagsrecipes.com

See details

SOLE VERONIQUE RECIPE RICK STEIN

2012-07-23 Sole Veronique Recipe Ingredients 2 fillets of Dover Sole, or other firm, white fleshed fish such as Lemon Sole or Plaice 1 cup (235ml) of dry white wine or vermouth 1 cup (235ml) …
From tfrecipes.com

See details

FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES CHAMPAGNE AND …

Steps: Preheat oven to 350 degrees F. Rinse fish, pat dry and season with salt and pepper. Place fish in pan and pour wine, lemon juice, and melted butter over the fish.
From tfrecipes.com

See details

SOLE VERONIQUE RECIPE - TESCO REAL FOOD

Ingredients. 125g (4oz) white grapes; 9 lemon soles fillets, skinned ; 30g (1oz) butter, plus extra for frying; small bunch fresh tarragon; 300ml (1/2 pint) vermouth or dry white wine
From realfood.tesco.com

See details

SOLE VéRONIQUE - GRAPES FROM CALIFORNIA

Fold the fillets in half, skin side in. Place the fillets in the prepared dish with the wine, onion, lemon slices, thyme, and peppercorns. Cover the dish loosely …
From grapesfromcalifornia.com

See details

DOVER SOLE EN PAPILLOTE WITH TOMATOES AND OLIVES

12 hours ago Cut the baking paper parcel down the middle, scrape the topping neatly off the sole and lift it out onto a chopping board or a large serving plate. Step 4. Remove the top fillet …
From houseandgarden.co.uk

See details

FILETS OF SOLE VERONIQUE RECIPE - RECIPES.EPICUREAN.COM

Season 6 filet of sole with salt and pepper to taste and lay them in a large, generously buttered earthenware or glass baking dish. Sprinkle them with 1 generous teaspoon lemon juice and …
From recipes.epicurean.com

See details

FILLET & COOK FRESH PETRALE SOLE – SIMPLE RECIPE WITH LEMON BUTTER ...

Learn how to fillet and cook fresh Petrale sole—a delicate Pacific flatfish known for its light, flaky texture. In this video, we show you step-by-step how t...
From youtube.com

See details

FILLET OF SOLE VERONIQUE SAUTEED WITH GRAPES, CHAMPAGNE AND …

2 (4 to 6 ounce) fillets grey sole or yellowtail flounder; 1/2 cup flour for dredging; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Sauteed Ingredients:
From chefsresource.com

See details