Finnishstylemojakka Recipes
FINNISH STYLE MOJAKKA
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Provided by jocko_7
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.
Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g
FINNISH STYLE MOJAKKA
Make and share this Finnish Style Mojakka recipe from Food.com.
Provided by cookiedog
Categories Clear Soup
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter or margarine.
- Add 4 cups of the water and bring to a boil.
- Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours.
- Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well and simmer for 15 more minutes.
Nutrition Facts : Calories 473.8, Fat 14.1, SaturatedFat 4.3, Cholesterol 136.1, Sodium 1022.9, Carbohydrate 33, Fiber 4.8, Sugar 4, Protein 52
FINNISH STYLE MOJAKKA
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Provided by jocko_7
Categories Vegetable Soup
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.
- Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well; simmer for 15 more minutes.
Nutrition Facts : Calories 891.4 calories, Carbohydrate 33.6 g, Cholesterol 226.5 mg, Fat 61.5 g, Fiber 5.1 g, Protein 50.1 g, SaturatedFat 31.3 g, Sodium 1175.7 mg, Sugar 4.4 g
LIHAMOJAKKA, BEEF STEW - A FINNISH-AMERICAN RECIPE FOR ST. URHO'
Lihamojakka, Finnish Stew with Beef, is a favorite meal at Finnish-American St. Urho Day celebrations. St. Urho - Patron Saint of Grasshoppers - Believe it or not...... there really is a Saint for grasshopper management, and his name is Saint Urho (pronounced ärrrr-hoe, stressing the rolling r). He is currently recognized as the Official Patron Saint of Finnish vineyard workers. As legend has it, he was responsible for saving the Finnish vineyards from a swarming outbreak of locusts. His method of control - a pitchfork and some strong words. "Heinäsirkka, heinäsirkka, meine täättä hiiteen" or roughly translated to English "Grasshopper, grasshopper, get the hell out of here," was enough to eradicate the hoards of locusts from the vineyard. These Finnish grape farmers were pretty protective of their crop, considering the short growing season. As the legend goes, these farmers injected vodka into the individual grapes to ensure a high alcohol content. And because of this heroic act of pest management, Urho was erected into sainthood by the local vintners. March 16th is St. Urho day, and properly celebrated by dressing in royal purple and nile green. NOTE: While this is a stove-top recipe, I don't see why it couldn't be done in the crockpot. Posted for ZWT 6 - Scandanavia.
Provided by kitty.rock
Categories < 4 Hours
Time 3h30m
Yield 6 servings stew, 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Place meat and 6 cups water in large soup pot and bring to a fast simmer over medium-high heat. Maintain the simmer for about twenty minutes, skimming off all of the grey scum that rises to the surface (this will ensure that the broth of the completed stew is clear, a characteristic of good lihamojakka).
- When the scum has stopped forming, reduce heat to low. Stir in chopped onion and garlic, bay leaves, whole allspice, and peppercorns. Cover pot and allow to cook for 2 hours (Hint: You can tie the bay leaves, allspice, and peppercorns together in a cheesecloth packet for easy removal if you don't wish to serve them as part of the completed stew).
- After two hours, stir in the potatoes, carrots, celery, rutabaga, and salt.
- Replace lid and simmer on medium-low until vegetables are tender (about 30 minutes).
- Whisk together the flour and water and stir into the stew. Simmer for an additional 5 to 10 minutes, until the broth has thickened.
- Serve with rye or artisan bread.
- And NO Grasshoppers please!
Nutrition Facts : Calories 706.7, Fat 49.7, SaturatedFat 21.6, Cholesterol 103.4, Sodium 576.2, Carbohydrate 41.1, Fiber 6.2, Sugar 3.7, Protein 24.3
More about "finnishstylemojakka recipes"
FISH STEW (KALAMOJAKKA) | THE FINNISH DISH
2018-11-25 4 T butter. Trim the tail and fins from the fish and slice into steaks. Put the fish in a dutch oven and add the salt, one of the diced onions, dillweed …
From finnishdish.blog
Estimated Reading Time 4 mins
From finnishdish.blog
Estimated Reading Time 4 mins
RECIPE BOX: MAKING MOJAKKA - LAKE SUPERIOR MAGAZINE
2008-01-07 Add enough water to reach fish fillets but not cover them. Cover the kettle and cook without stirring until potatoes are tender. Do not pour out the water. Add evaporated milk and whole milk (or half and half) and butter. Bring to a simmer for 2 or 3 minutes. Add salt to taste – do not boil after salt has been added.
From lakesuperior.com
From lakesuperior.com
HOW TO MAKE MUSTIKKAPIIRAKKA: THE PERFECT FINNISH SUMMER DESSERT
2021-07-16 Preheat the oven to 175 °C. To make the crust, whisk together the sugar with the butter until fluffy. Add the egg and mix until combined, then add the flour and the baking powder.
From voguescandinavia.com
From voguescandinavia.com
FINNISH STYLE MOJAKKA RECIPE - TEXTCOOK
3 pounds boneless beef roastccc, 2 tablespoons margarineccc, 4 1/2 cups waterccc, 1 onion, thinly slicedccc, 2 teaspoons saltccc, 1/2 teaspoon ground black pepperccc, 4 carrots, choppedccc, 2 stalks celery, choppedccc, 4 potatoes, cubedccc, 2 …
From textcook.com
From textcook.com
TRADITIONAL FINNISH BLUEBERRY PIE RECIPE - YOUTUBE
The Recipe for Finnish Blueberry Pie is available here https://www.inthekitchenwithelisa.com/traditional-finnish-blueberry-pieTraditional Finnish …
From youtube.com
From youtube.com
MOKKAPALAT - FINNISH MOCHA BROWNIES – THE TRAVEL BITE
Cut two pieces of parchment paper to fit the bottom of two 9x9 baking pans. Combine the flour, baking powder, and 4 Tbsp cocoa powder in a separate bowl, whisking or stirring together with a fork until they're well blended. Set aside. Cut 2 sticks of butter into smaller chunks, then add the butter and granulated sugar to a separate bowl or ...
From thetravelbite.com
From thetravelbite.com
MUSTIKKAPIIRAKKA - FINNISH BLUEBERRY PIE - THE FOOD BLOG
2016-07-12 Instructions. Dissolve the yeast in the warm milk in the bowl of a mixer. Add salt, sugar, egg and half the flour. Mix on low speed using the dough hook attachment until smooth and combined. Add melted butter and remaining flour a little at a time, until the dough is smooth and still a little sticky, about 5 minutes.
From thefoodblog.net
From thefoodblog.net
FINNISH STYLE MOJAKKA RECIPE - WEBETUTORIAL
Finnish style mojakka is the best recipe for foodies. It will take approx 190 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make finnish style mojakka at your home.. The ingredients or substance mixture for finnish style mojakka recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
FINNISH STYLE MOJAKKA | RECIPESTY
Finnish Style Mojakka. This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa). Active Time 20 mins. Total Time 195 mins. Yield 6 servings. Tags 90minrecipes beef brothwatersubstitutions butter carrot celery ethnic european experienced flour gourmet highfiber meat onion potato salt simmered soup soupsandstews soupsstewschilicategory …
From recipesty.com
From recipesty.com
10 DISHES OF TRADITIONAL FINNISH FOOD - VIVE FINLANDIA
The traditional recipe uses rye and cornflour, stout, and butter as its main ingredients. Its most characteristic bread is dark and dense in colour and has a characteristic bitter taste that accompanies Finns at any time of the day. Kalakukko (Finnish fish pie) Kalakukko is a traditional Finnish dish from the Savonia and Karelia regions. This ...
From vivefinlandia.com
From vivefinlandia.com
KARJALANPIIRAKKA - TRADITIONAL FINNISH RECIPE | 196 FLAVORS
2021-10-29 Instructions. Cook the rice with ¾ cup (200 ml) of water and 1¾ cups (400 ml) of milk over a low heat for 45 minutes, stirring very regularly. Set aside. In a large bowl, mix the remaining water with the salt and both flours until a dough forms. If necessary, adjust the amount of water or rye flour in very small quantities.
From 196flavors.com
From 196flavors.com
46 FINNISH RECIPES IDEAS | FINNISH RECIPES, RECIPES, SCANDINAVIAN FOOD
See more ideas about finnish recipes, recipes, scandinavian food. Dec 25, 2021 - Explore Mary Hannikainen's board "Finnish recipes" on Pinterest. See more ideas about finnish recipes, recipes, scandinavian food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
From pinterest.ca
TRADITIONAL FINNISH RECIPES - THE KITCHEN ABROAD
Soft, airy, and cloudy – this Finnish pulla bread recipe, or Finnish cardamom bread, is the perfect coffee bread and midday snack. Continue Reading. link to Lohikeitto: Creamy Finnish Salmon Soup Recipe. Lohikeitto: Creamy Finnish Salmon Soup Recipe. If you want something heartwarming when it is cold outside, here's a really lovely Finnish classic dish – lohikeitto or …
From thekitchenabroad.com
From thekitchenabroad.com
KALAMOJAKKA | THE FINNISH DISH
2018-11-25 4 T butter. Trim the tail and fins from the fish and slice into steaks. Put the fish in a dutch oven and add the salt, one of the diced onions, dillweed and four cups of water. Bring to the boiling point and simmer (without boiling) until the fish flakes when pierced with a …
From finnishdish.blog
From finnishdish.blog
KALAMOJAKKA (FINNISH FISH STEW) - MODERN CARNIVORE
2020-03-19 Bring to a simmer and cook until flaky, about 8-10 minutes. Remove fish and set aside. Keep 2 cups of the water you boiled the potatoes and fish in. Add butter to original pot and melt over medium heat. Pour in the onion, leek, garlic, …
From modcarn.com
From modcarn.com
FINNISH STYLE MOJAKKA RECIPES
Add the carrots celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in a separate small bowl forming a thin paste.
From recipesfull.net
From recipesfull.net
FINNISH STYLE MOJAKKA RECIPE - ALLRECIPES.COM | FINNISH …
Nov 24, 2017 - This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa). Nov 24, 2017 - This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa). Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca
From pinterest.ca
WORLD BEST EUROPEAN COOKING RECIPES : FINNISH STYLE MOJAKKA
Recipe. 1 in a large pot over medium high heat, brown the meat on all sides in the butter or margarine. 2 add 4 cups of the water and bring to a boil. 3 add the onion, salt and ground black pepper. reduce heat to low and simmer for one hour. 4 add the carrots, celery and potatoes and simmer for another 1 1/2 hours.
From worldbesteuropeanrecipes.blogspot.com
From worldbesteuropeanrecipes.blogspot.com
MOJAKKA RECIPE – FINLANDIA FOUNDATION NATIONAL
Bring water to a boil. Add beef and soup bone. Cook, skimming the broth occasionally. Remove meat when tender. Add allspice, rutabaga, onion and carrot to the broth. Cook for 30 minutes. Add potatoes. Cut up meat and return to pot. Continue simmering until vegetables are soft.
From finlandiafoundation.org
From finlandiafoundation.org
FINNISH STYLE MOJAKKA RECIPE | RECIPES, FINNISH RECIPES, SOUP RECIPES
Jan 22, 2016 - This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
From pinterest.com
From pinterest.com
RECIPES/FINNISH-STYLE-MOJAKKA.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
FINNISH KARJALAN PIIRAKKA FROM MY MOM - MARIA KILLAM
2011-12-04 Recipe for Crust. 2 cups (course) rye flour. 3/4 cup whole wheat or spelt flour. 1 cup water. 1 tsp salt. Combine flour and salt and then add water, stir until it looks like the above mixture. My mom usually grinds the flour herself because it’s better when it’s grainy and course. And let it sit for a few hours, that always makes it better ...
From mariakillam.com
From mariakillam.com
FINNISH STYLE MOJAKKA | RECIPE | RECIPES, FINNISH RECIPES, …
Pork Dishes. Side Dishes. Cookbook Recipes. Ham And Potato Casserole. Baked Lasagna. Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love. Heidi Stafford. Finnish Recipes.
From pinterest.com
From pinterest.com
FINNISH BLUEBERRY PIE - TRADITIONAL MUSTIKKAPIIRAKKA RECIPE
2021-08-14 Bring the chilled ingredients, i.e. eggs, butter, creme fraiche and sour cream to room temperature in advance. Preferably 1 hour before baking. In summer 20-30 minutes are enough. Preheat the oven to 375 F and grease a tart pan with removeable bottum or a …
From cinnamonandcoriander.com
From cinnamonandcoriander.com
PANNUKAKKU - TRADITIONAL FINNISH RECIPE | 196 FLAVORS
2020-12-04 Instructions. Preheat the convection oven to 440 F (225°C). In the bowl of a stand mixer, whisk the eggs and sugar for 3 minutes. Add the milk, and salt and mix all the ingredients until well combined. Gradually add the flour, then the butter and mix the batter until getting a smooth consistency without lumps.
From 196flavors.com
From 196flavors.com
MUSTIKKAPIIRAKKA (FINNISH BLUEBERRY PIE) - SUGARLOVESPICES
2019-07-10 Not a pie in the sense we know it, Mustikkapiirakka is a cross between a pie, a tart, and a cheesecake. With a crumbly base I made with a combination of rye flour and all-purpose flour, and a luscious sour cream and blueberry filling, this Blueberry Pie is a wonderful Summer dessert. Total Time: 1 hour. Yield: 10-12 servings 1 x.
From sugarlovespices.com
From sugarlovespices.com
VEGETABLE SOUP RECIPE: FINNISH STYLE MOJAKKA BY JOCKO_7 - REDCIPES
2000-01-29 1 In a large pot over medium high heat, brown the meat on all sides in the butter. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour. 2 Add the carrots, celery and potatoes and simmer for another 1 1/2 hours. Then combine the flour and remaining 1/2 cup water in ...
From redcipes.com
From redcipes.com
FINNISH STYLE MOJAKKA GOOD RECIPES
2021-01-24 Recipes or menu for Finnish Style Mojakka, you've determined it, listed below are available thousands of delicious menus food, the Finnish Style Mojakka recipes is among the favorite menus with this blog. Finnish Style Mojakka: This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa). Ingredients : three pounds boneless red meat roast; 2 …
From ministeriobrunonunes.blogspot.com
From ministeriobrunonunes.blogspot.com
FINNISH STYLE MOJAKKA - MASTERCOOK
3 pounds boneless beef roast; 2 sticks butter; 4 cups water; 1 onion, thinly sliced; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 4 carrots, chopped
From mastercook.com
From mastercook.com
FINNISH STYLE MOJAKKA | RECIPE | RECIPES, SOUP RECIPES, FOOD
Jan 25, 2017 - This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa). Jan 25, 2017 - This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa). Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.co.uk
From pinterest.co.uk
COOKERY ART - FINNISH STYLE MOJAKKA - RIN.RU
1. In a large pot over medium high heat, brown the meat on all sides in the butter or margarine. Add 4 cups of the water and bring to a boil. Add the onion, salt and ground black pepper.
From cookbook.rin.ru
From cookbook.rin.ru
FINNISH FISH SOUP KALAMOJAKKA - THERESCIPES.INFO
2010-01-07 Finnish Style Mojakka Recipes hot www.tfrecipes.com. Finnish Style Mojakka recipe All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes. Ingredients 3 pounds boneless beef roast . 2 sticks butter 4 cups water 1 onion, thinly sliced 2 teaspoons salt ½ teaspoon ground black pepper 4 carrots, chopped 2 stalks celery ...
From therecipes.info
From therecipes.info
BEST COOKING BUTTER RECIPES: FINNISH STYLE MOJAKKA
Recipe. Preparation Time: 10 mins Cook Time: 2 hrs 55 mins Ready Time: 3 hrs 5 mins in a large pot over medium high heat, brown the meat on all sides in the butter or margarine. add 4 cups of the water and bring to a boil. add the onion, salt and ground black pepper. reduce heat to low and simmer for one hour.
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love