FIRECRACKER ROLL - SUSHI
Make and share this Firecracker Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Short Grain Rice
Time 30m
Yield 6 rolls
Number Of Ingredients 6
Steps:
- Cook sushi rice.
- Slice the red bell pepper into thin strips, discarding the seeds.
- Cut cream cheese into thin sticks, about 1 cm wide.
- Wash cilantro, cut or tear into small pieces.
- Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about ¼ tsp cilantro as your fillings.
- Serve with salsa. Enjoy!
Nutrition Facts : Calories 412.6, Fat 7.2, SaturatedFat 4.3, Cholesterol 20.8, Sodium 65, Carbohydrate 77, Fiber 3, Sugar 0.6, Protein 8
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