Firehouse Salad Recipes

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FIREHOUSE SALSA



Firehouse Salsa image

Provided by Food Network

Categories     condiment

Time 15m

Yield about 2 cups

Number Of Ingredients 10

3 Roma tomatoes
3 jalapeno peppers
2 serrano peppers
1/2 cup unpacked cilantro
1/2 lime, juiced
2 teaspoons white vinegar
1 large clove garlic
1 teaspoon salt
1/2 teaspoon ground cumin
1 (14 1/2 ounce) can whole tomatoes, drained, and juice reserved

Steps:

  • Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.
  • Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.
  • Pour salsa into a bowl and serve with tortilla chips.

SLUG SALAD



Slug Salad image

The slug in this recipe refers to the texture of the mandarin oranges. This is from the Firehouse Food: Cooking with San Francisco's Firefighters cookbook. They suggest only to use Girard's Champagne Dressing- but I'll leave that up to you.

Provided by cookiedog

Categories     Oranges

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 teaspoons butter
1/3 cup slivered almonds
2 tablespoons brown sugar
2 heads butter lettuce, washed and torn into bite-sized pieces
1/2 small red onion, thinly sliced
4 ounces blue cheese, crumbled
2 (11 ounce) cans mandarin oranges, drained
champagne dressing

Steps:

  • To caramelize the almonds: Melt the butter in a small skillet over medium heat. Add the almonds and saute until golden, about 2 minutes.
  • Add the brown sugar and stir to combine. Spread the almonds on a baking sheet, separating them. Set aside to cool. When completely cooled, the almonds will have a hard, candied coating.
  • To assemble the salad: In a large bowl, toss the lettuce with the red onion, blue cheese, mandarin oranges, and dressing to taste.
  • Sprinkle the almonds over the salad and serve immediately.

Nutrition Facts : Calories 194.5, Fat 10.2, SaturatedFat 4.6, Cholesterol 17.5, Sodium 279.5, Carbohydrate 21.8, Fiber 3.3, Sugar 16.6, Protein 7

FIREHOUSE CAESAR SALAD DRESSING



Firehouse Caesar Salad Dressing image

Make and share this Firehouse Caesar Salad Dressing recipe from Food.com.

Provided by firefighter18799

Categories     Salad Dressings

Time 10m

Yield 1 large salad, 10 serving(s)

Number Of Ingredients 11

14 ounces anchovies
8 ounces parmesan cheese
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Tabasco sauce
2 lemons
pepper
1 egg
1 egg yolk
1 -2 habanero pepper
1 cup olive oil

Steps:

  • Juice lemons.
  • Shread Parmesan cheese, use 3/4 in dressing and top salad with remaining.
  • Mix all ingredients together in a blender and enjoy.

Nutrition Facts : Calories 394.2, Fat 33, SaturatedFat 8.1, Cholesterol 94, Sodium 1873.5, Carbohydrate 4.3, Fiber 1.2, Sugar 0.8, Protein 21.6

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