Firehouse Subs Smokehouse Beef And Cheddar Brisket Recipes

FIREHOUSE SUBS SMOKEHOUSE BEEF AND CHEDDAR BRISKET

Firehouse Subs Smokehouse Beef and Cheddar Brisket image

This hearty sub is loaded with a quarter pound of freshly sliced beef brisket that has been hickory smoked for at least 10 hours in an authentic smokehouse...

Yield 1 servings

Number Of Ingredients 1

Ingredients

Divide mayonnaise and BBQ sauce between two halves of roll.Steam meat lightly to heat through and melt cheddar cheese on top. Pile meat and cheese on roll.

Steps:

Divide mayonnaise and BBQ sauce between two halves of roll.Steam meat lightly to heat through and melt cheddar cheese on top. Pile meat and cheese on roll.

FIREHOUSE BEEF BRISKET

Firehouse Beef Brisket image

This recipe is so easy, yet so flavorful and tender. It will melt in your mouth. Also makes plenty of leftovers for sandwiches.

Provided by Ladderman229

Categories Meat

Time 4h40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 -6 lb) beef brisket
1 cup Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (hickory or mesquite)
1 (12 ounce) can beer (your preference)
1/4 cup light brown sugar
1 large red onion, finely chopped
1/4 cup cornstarch, dissolved in
1/4 cup water

Steps:

Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil.
Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil.
Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens.
Slice brisket and serve with sauce.

Nutrition Facts : Calories 685.6, Fat 51, SaturatedFat 20.3, Cholesterol 138, Sodium 731.3, Carbohydrate 19.7, Fiber 0.8, Sugar 9.1, Protein 33.1

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