Fireman Bobs Funkie Pie Surprise Recipes

PECAN PIE SURPRISE BARS (PILLSBURY BAKE-OFF WINNER)

Steps:

• Heat oven to 350.
• Grease 13 x 9 inch pan.
• Reserve 2/3 cup of the dry cake mix for filling.
• In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well blended.
• Press in bottom of greased pan.
• Bake at 350 for 15-20 minutes or until light golden brown.
• In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
• Beat 1 minute at medium speed or until well blended.
• Pour filling mixture over warm base; sprinkle with pecans.
• Bake an additional 30-35 minutes or until filling is set.
• Cool completely.
• Cut into 36 bars.
• Store in refrigerator.

FIREMAN BOB'S SURPRISE

Steps:

• Did You find the Surprise???

FIREMAN BOB'S BROKEN GLASS CAKE MY WAY...

Steps:

• 1. Dissolve each of the 3 packages jello with the 1 1/2 cups hot water... CHILL and cut in small cubes.
• 2. Soften the plain gelatin in the 1/4 cup of cold water and dissolve pineapple juice, cool, then fold into the whipped cream which you have beaten with the sugar and vanilla.
• 3. Combine the cubed jello's with the whipped cream.
• 4. Line a " Tube " pan with the Lady Fingers and add mixture. *** If you can't find Lady Fingers, You can use an Angle Food Cake... Break the Angel Food cake up into chunks and layer Angle Food Cake then whipped cream/jello mixture then Angle Food Cake then Jello mixture till all is in the pan.
• 5. CHILL for 6 to 12 hours. Remove and " coat " with more whipped cream.
• 6. Enjoy !!!!! Thanks Grandma Cooney :)

AUNTIE KAREN'S FIREMAN SURPRISE

Steps:

• Fill a pot with water, add 2 teaspoons salt and set it to boil over medium-high heat. To make the spice mixture, in a small bowl, stir to combine the garlic powder, onion powder, Italian seasoning, dried parsley and bouillon. Set aside.
• Add the penne to the boiling water and cook until al dente according to the package instructions. Drain the pasta and return it to the pot off of the heat. Add 1 1/2 teaspoons of the olive oil, 2 teaspoons of the spice mixture and a pinch of salt. Set aside.
• In a large pan over medium to medium-high heat, add the remaining 2 tablespoons olive oil and once shimmering, add the meat to the pan with 1 tablespoon of the spice mixture. Stir in the onions and garlic and saute until the meat is browned and the onions are translucent, about 8 minutes.
• Add the tomato sauce and crushed tomatoes to the meat mixture. Stir in the remaining seasoning mixture, 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Season with 1 tablespoon of the fresh thyme, sage and rosemary. Cover and cook until the tomatoes have fully broken down, 8 to 10 minutes.
• Preheat the oven to 400 degrees F.
• In a medium bowl, whisk to combine the ricotta, egg and some salt and pepper. Season with the remaining 1 tablespoon fresh thyme, sage and rosemary. Mix until combined.
• In a 9-by-13-inch casserole dish, begin by adding one spoonful of meat sauce on the bottom. Next add some of the pasta, then some of the mozzarella and dollops of the ricotta mixture. Continue this pattern until the dish is full. Then dollop the remaining ricotta mixture on the top sporadically all over. Finish by adding the remaining mozzarella to the top.
• Bake until the cheese is melted and slightly browned on top, 15 to 20 minutes. Serve with garlic bread.

FIREMAN BOB'S CROCK POT COMFORT FOOD BEEF SURPRISE

Steps:

• In a large bowl, combine the meat, beans, corn, chilies, oregano, beef stock, cumin, chili powder, jalapeno, and salt.
• Brush each tortilla with butter.
• Spoon the meat mixture over tortilla.
• Spread tortilla sauce over meat. Sprinkle first the lettuce, and then the cheese over meat mixture. Sprinkle with paprika.
• Place tortillas in crock pot in layers.
• Top with plenty of cheese.
• Cook on low for 4 hours, add beef stock if needed to keep moist.
• Serve with a good Crusty Bread. Enjoy !!!!!

FIREMAN BOB'S " FUNKIE PIE SURPRISE "

Steps:

• Beat egg slightly, add sugar, water and grapes With dough in pan, add grape filling, dot with butter and cover with top crust Add your " design " on your top crust making sure to have a way for " steam " release
• Bake in Hot Oven at 450 degrees for 10 minutes, reduce heat to 350 degrees and bake for another 35 minutes or until grapes are tender
• Yields 1 - 9 inch Funkie Pie Surprise
• *** Great " Tip " for best results on your " Pie Crust " Keeping the ingredients as cool as possible helps make a perfect pie crust. Wear food-safe latex gloves, handle the dough with warm hands as little as possible. You can also keep a bowl of ice water near the work surface to dip your hands into, that will help keep them cool. Enjoy