Easy Polar Bear Cupcakes Recipes

POLAR BEAR COOKIES

Polar Bear Cookies image

These cookies are unbearably cute and easy to make!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 6

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Flour, butter and egg called for on sugar cookie pouch for cutout cookies
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting
3 tablespoons coarse white sparkling sugar
48 miniature marshmallows
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing

Steps:

Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.
Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.

Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 22 g, TransFat 0 g

EASY POLAR BEAR CUPCAKES

Easy Polar Bear Cupcakes image

An easy-to-decorate, and festive cupcake that's great for any occasion! You can use any cupcake recipe you wish (I've used both the Cranberry Cupcakes with White Chocolate Frosting-minus the white chocolate frosting-and Peppermint Mocha Cupcakes from Allrecipes with great results). Simply whip up some cream cheese frosting, add some coconut and decorations-and you've got adorable, tasty treats bound to make anyone smile!

Provided by Kim

Categories Cupcakes

Time 1h

Yield 18

Number Of Ingredients 10

Ingredients

18 each unfrosted cupcakes, cooled
¾ cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
2 ¾ cups powdered sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
2 tablespoons heavy cream
1 cup sweetened flaked coconut
42 each miniature marshmallows
44 black sugar pearl sprinkles, or as needed

Steps:

Place butter in a large bowl and cream until smooth with an electric mixer. Add cream cheese and beat until thoroughly combined. Mix in powdered sugar, 1 cup at a time, beating well after each addition. Mix in vanilla and salt until thoroughly combined. Pour in heavy cream and beat until frosting is smooth, about 2 minutes.
Take 1 baked and cooled cupcake and frost with cream cheese frosting, making as even a layer as possible. Sprinkle coconut over the top of the frosting, and shake off any excess.
Take 1 mini marshmallow and cut it in half horizontally using scissors or kitchen shears. Place one half of the marshmallow cut-side down in the center of the top of the cupcake, and press gently into the frosting to adhere. Take 1 black sugar pearl sprinkle and attach to the middle of the marshmallow half using a small amount of frosting; thus creating the nose and muzzle. Take 2 black sugar pearl sprinkles and place above the nose on each side for the eyes. Press gently into frosting to adhere. Take 2 whole mini marshmallows and place at the top of the cupcake on each side to create ears. Repeat with remaining cupcakes.

Nutrition Facts : Calories 342 calories, Carbohydrate 41.6 g, Cholesterol 54.7 mg, Fat 18.8 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.4 g, Sodium 183.5 mg

CREAM CHEESE FROSTING FOR CHRISTMAS TREE CUPCAKES

Cream Cheese Frosting for Christmas Tree Cupcakes image

Make this sweet and tangy Cream Cheese Frosting to top our Christmas Tree Cupcakes.

Provided by Martha Stewart

Yield Makes about 4 cups

Number Of Ingredients 5

Ingredients

1/2 pound (2 cups) Truvia Baking Blend
2 teaspoons cornstarch
1/2 cup (1 stick) unsalted butter, room temperature
6 ounces cream cheese, room temperature
1/2 teaspoon pure vanilla extract

Steps:

Place Truvia Baking Blend and cornstarch in the bowl of a food processor and process until texture resembles powdered sugar; set aside.
Beat butter and cream cheese in the bowl of an electric mixer fitted with a paddle attachment on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add Truvia Baking Blend mixture, 1 cup at a time, and then vanilla; mix until smooth.

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