Fireside Smores Recipes
FIRESIDE S'MORES
Gather 'round the campfire--or backyard fire pit--and take turns making these irresistible toasted marshmallow treats.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- On each of 4 graham cracker squares, place candy bar half.
- Spear each marshmallow on long-handled fork; toast over campfire coals or over grill with low heat.
- Place 1 toasted marshmallow on top of each chocolate bar. Top each with cracker; press together and hold for a few seconds to melt chocolate.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 22 g, TransFat 0 g
FIRESIDE SMORES
Gather around the campfire or backyard fire pit and take turns making these irresistible toasted marshmallow treats.
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- On each of 4 graham cracker squares, place candy bar half.
- Spear each marshmallow on long-handled fork; toast over campfire coals or over grill with low heat.
- Place 1 toasted marshmallow on top of each chocolate bar. Top each with cracker; press together and hold for a few seconds to melt chocolate.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 4 Servings, Sodium 100 mg, Sugar 22 g, TransFat 0 g
CAMPFIRE S'MORES IN A CONE
These s'mores are neater and easier to make than traditional s'mores. We love making them while camping or sitting around the fire pit. The quantity can easily be adjusted to suit your needs.
Provided by AllieGeekPi
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
- Wrap each cone tightly in aluminum foil.
- Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 13.9 mg, Sugar 5 g
GRILLED CRISPY TREAT S'MORES
Take the favorite fireside treat to the next level -- instead of sandwiching your s'mores between graham crackers, use gooey marshmallow cereal treats. These are on the larger side for easier grilling. The best part is you can make them ahead and unpack them at your campsite when your fire is ready to go. And if the weather isn't cooperating, these can also be made indoors, with a grill pan.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Spray a rimmed baking sheet with cooking spray. Reserve 24 marshmallows for toasting.
- Combine the butter and remaining marshmallows (about 15 ounces) in a large Dutch oven and cook over medium-low heat, stirring occasionally, until melted and smooth, 6 to 8 minutes. Use a rubber spatula to fold in both the rice and graham cracker cereals until evenly coated. While still hot, spread the mixture into the prepared baking sheet. Spray the palm of your hand or a rubber spatula with cooking spray, then pat or press the mixture firmly and evenly into the pan. Let cool and set completely, about 1 hour.
- Unmold the cereal mixture onto a cutting board and cut into 16 rectangles, each 4 1/2 by 3 1/2 inches. (To make ahead, store the treats in an airtight container between parchment or wax paper up to 1 day.)
- Preheat a grill or grill pan for medium-low heat, or place a grill grate over a campfire that has died down to a low fire.
- For each s'more, place 2 cereal treats on the grill and place a halved candy bar on one of the pieces. Cook until toasty on the underside and the chocolate begins to soften, 1 to 2 minutes, depending on the heat of the fire. (Move the treats occasionally with a metal spatula or tongs so it doesn't stick.). Meanwhile, thread 3 of the reserved 24 marshmallows on each of 8 sticks or skewers (see Cook's Note). Toast over the fire or grill until charred to your liking.
- Remove the treats from the grill. Top the chocolate with the molten marshmallows (sliding them off the stick) and sandwich with the second treat.
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