Fish Shaped Pancake Taiyaki Recipes

TAIYAKI

Taiyaki image

Taiyaki are filled waffle-like Japanese snacks cooked in fish-shaped molds over a burner. They date back to the Edo era, when vendors morphed a similar round treat into the shape of a sea bream, a prized fish in Japan. Taiyaki (which literally means grilled sea bream) became very popular and are now a staple at outdoor markets, food halls and street festivals. Somewhat cakey on the inside, they vary from crispy to soft on the outside. This version falls in between. Taiyaki are traditionally filled with anko (sweet red bean paste), but Nutella, custard, matcha cream, chocolate, jam and ham and cheese are other options. Taiyaki pan sizes can vary, so the first time you make the recipe, you might need to play around with the amount of batter and anko per mold. You may need to adjust the heat level and/or cooking time, too. Use the first batch as a gauge.

Provided by Food Network Kitchen

Time 1h35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour (see Cook's Note)
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Kosher salt
1/2 cup milk
1 large egg
1/3 heaping cup anko (sweet red bean paste; see Cook's Note)
Vegetable or canola oil, for the molds

Steps:

Put the flour, sugar, baking powder, baking soda and a pinch of salt in a fine-mesh sieve set over a large bowl. Sift the ingredients into the bowl and set aside.
Whisk together the milk, egg and 1/3 cup water in a medium bowl. Slowly pour the egg mixture into the dry ingredients while whisking. Whisk just until the batter is smooth (don't overmix), then cover the bowl and let rest in the refrigerator for about 1 hour.
When you're ready to make the taiyaki, heat a closed taiyaki pan over low heat. Meanwhile, divide the anko into 6 portions and place them on a plate. Shape each portion into a cylinder roughly 2 inches long and 2/3 inch wide, tapering each slightly at 1 end.
Open the pan and lightly brush the molds on the top and bottom with oil. Ladle in or pour from a measuring cup enough batter to fill the 2 bottom molds about halfway (about 2 tablespoons each). Place 1 portion of anko in the center of each bottom mold, putting the tapered end toward the tail. Cover the bean paste with 1 to 2 more tablespoons of batter (see Cook's Note). Close the lid and immediately invert the pan on the burner, holding it firmly shut. Let cook until golden brown on the bottom, 3 to 4 minutes.
Invert the pan again and cook until the bottoms of the fish are golden brown and the batter is cooked through, 2 to 3 minutes more. Using tongs or chopsticks, gently and carefully transfer the taiyaki to a wire rack. Repeat with the remaining batter and anko, lightly greasing the molds between batches. Let cool slightly before serving.

TAIYAKI

Taiyaki image

What is Taiyaki? Taiyaki is a Japanese pancake-like cake traditionally filled with sweet red bean paste (although it can be filled with other things like custard, chocolate etc), molded into the shape of a fish (usually a carp) and fried to a golden perfection. Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands.

Provided by animalia

Categories Dessert

Time 2m

Yield 1 Taiyaki

Number Of Ingredients 7

Ingredients

2 cups wheat flour
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 cup water
6 ounces azuki beans, mashed and mixed with enough sugar to form a thick sweet paste
vegetable oil

Steps:

Cooking time is actually UNKNOWN and will likely vary with stoves!
Stir flour, water, salt, and sugar thoroughly. Add baking soda.
Heat the Taiyaki-ki (fish mold) on both sides briefly so it is warm, not in intense heat.
Spread the oil in the Taiyaki-ki and pour the mixed ingredients into the Taiyaki-ki filling it half way.
Put Azuki beans over the mixed ingredients in the Taiyaki-ki.
Pour additional mixed ingredients on Azuki filling the Taiyaki-ki.
Close the Taiyaki-ki and heat both sides turning the Taiyaki-ki over at intervals.
Let it cool and enjoy the Taiyaki.
Additionally, a Taiyaki-ki, or fish mold, is needed to make Taiyaki. You can purchase one through yahoo stores.
Source(s):.
http://answers.yahoo.com/question/index?qid=1006051824265.

FISH SHAPED PANCAKE (TAIYAKI)

Fish Shaped Pancake (Taiyaki) image

This Japanese treat loved by children and adults alike is easy once you get a fish iron. It will work with any of your favorite pancake or waffle recipes. I like to put apple, raisins and nuts into mine and they taste even better the next day plain because of the moisture of the apple and raisins. You can also try your own variations.

Provided by milliwuu

Categories Breakfast

Time 20m

Yield 2-3 fish pancakes, 1 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons all-purpose flour (half of it can be whole wheat flour)
1/2 teaspoon baking powder
3/4 teaspoon sugar (or brown sugar)
1 dash salt
1 egg, beaten
1/4 cup milk
2 teaspoons butter, melted or 2 teaspoons oil
1 dash vanilla
1/4 cup chopped nuts
1/4 cup raisins
1/2 apple, in small dices
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Mix everything in the order given.
Put 1-2 tbsp batter into fish iron.
Serve with butter/pesto sauce, or jam/syrup/chocolate.

Nutrition Facts : Calories 662.4, Fat 33.5, SaturatedFat 10.5, Cholesterol 240.2, Sodium 725.6, Carbohydrate 79.1, Fiber 8.4, Sugar 34.2, Protein 18.8

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