Fish With Vegetables Rice Recipes

LEMONY FISH OVER VEGETABLES AND RICE

Steps:

• In 12-inch nonstick skillet, cook rice and margarine over medium heat 2 to 3 minutes, stirring occasionally, until rice is golden brown. Stir in water, seasoning packet from rice mix and lemon peel. Heat to boiling; reduce heat. Cover and simmer 10 minutes.
• Stir in vegetables. Heat to boiling, stirring occasionally. Cut fish into 4 serving pieces; arrange on rice mixture. Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. Reduce heat. Cover and simmer 8 to 10 minutes or until fish flakes easily with fork and vegetables are tender. Sprinkle with parsley.

FISH WITH VEGETABLES & RICE

Steps:

• Thaw fish, if frozen.
• In a 2-quart casserole combine celery, green onion, green or sweet red pepper, water, and tarragon.
• Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender, stirring once.
• Stir in chicken broth.
• Cook, uncovered, on high for 4 to 6 minutes or till mixture boils.
• Stir in rice.
• Cover and let stand for 5 minutes.
• Stir in cheese.
• Spread rice mixture evenly in an 8 x 8 x 2-inch baking dish.
• Arrange fish atop rice.
• Cook, covered with vented clear plastic wrap, on high for 4 to 7 minutes or till fish flakes easily when tested with a fork.