Fishermans Soup Halaszle Recipes

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FISHERMAN'S SOUP - HALASZLE



Fisherman's Soup - Halaszle image

Make and share this Fisherman's Soup - Halaszle recipe from Food.com.

Provided by littlemafia

Categories     Hungarian

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 kg fish fillet
500 g small fish
1 large onion, thinly sliced
2 potatoes, cubed
1 -2 teaspoon paprika
hot paprika (optional)
salt, to taste
1 -2 green pepper, diced
1 tomatoes, diced

Steps:

  • Cook the cleaned small fish, the cubed potatoes and the rings of onion in water that just covers them.
  • Bring to boil and add the paprika. Add hot paprika according to your taste.
  • When tender, pass it through a sieve, then add enough water to obtain a thick soup.
  • Add the green peppers and the tomato.
  • Place the fish fillets into the soup with the salt, and simmer for another 20-30 minutes.
  • Serve by carefully removing the fish fillets with a skimmer and placing them in the plates, then ladle the soup cover them.

Nutrition Facts : Calories 186.3, Fat 1.2, SaturatedFat 0.2, Cholesterol 68.8, Sodium 102.9, Carbohydrate 12.5, Fiber 2, Sugar 2, Protein 30.1

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