Fit For A King Perfect Beef Stroganoff Recipes

FIT FOR A KING PERFECT BEEF STROGANOFF

Steps:

• 1. Trim fat from beef. Cut filet crosswise into 1/2 inch thick slices.
• 2. Slowly heat large heavy skillet to high heat. Melt butter. Add enough beef to cover bottom of pan. Over high heat sear meat on all sides quickly. Remove with tongs, set aside.
• 3. In remaining hot butter in same pan sauté' onion, mushrooms and garlic until onion is golden brown about 5 minutes. Remove from pan.
• 4. In the same pan add flour, meat extract paste, catsup, salt and pepper; stir until smooth.
• 5. Gradually add beef broth; bring to a boil stirring. Reduce heat; simmer 5 minutes.
• 6. Over low heat, add wine, 1/2 dill and sour cream, mushrooms and onions. Stir until well combined.
• 7. Add beef: simmer until beef and sauce are hot.
• 8. Serve over noodles or rice. Sprinkle with dill. Enjoy.

PERFECT BEEF STROGANOFF

Steps:

• Thinly slice the beef across the grain into small bite-size strips. Season the beef with a little salt and pepper. Heat two tablespoons of cooking oil in a very large skillet, then add in half of the beef strips. Let brown, then flip and brown the other sides. Remove and plate, then quickly brown the other steak pieces, then place on the plate and set aside.
• Add another tablespoon of cooking oil if needed and add in the onions and cook, stirring, until the onion is soft and translucent.
• Stir in the mushrooms, cook and stir until the mushrooms are tender, about 10 more minutes.
• Add in the garlic, fry for two more minutes.
• Stir in the beef broth, deglazing the bottom of the pan by scraping the browned bits off with a wooden spoon and then add in the Worcestershire sauce.
• Add in the egg noodles and stir to submerge completely in the mixture.
• Bring to a boil, stirring constantly, then reduce heat to medium-low. Cover and simmer until the noodles are cooked, around 20 minutes. If needed, add more beef broth to cook the noodles completely if your liquid evaporates faster than the recipe. Let simmer until you have the amount of gravy you like - we like a lot!
• Once the noodles are almost completely cooked, stir in the plated steak and continue to cook until cooked through completely. sour cream, and cream cheese until combined into the mixture completely. Serve garnished with fresh parsley.