CHINESE FIVE-SPICE OATMEAL RAISIN COOKIES
Delicious, chewy oatmeal raisin cookies with a surprise little kick! Everyone will want to know the secret ingredient.
Provided by LisaW
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Soak raisins in a bowl of warm water until plump, about 30 minutes. Drain and pat raisins dry with a towel.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and both sugars with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat vanilla extract in with the second egg.
- Combine oats, flour, walnuts, coconut, five-spice powder, baking powder, cinnamon, and salt in a large bowl. Stir egg mixture into oat mixture until well mixed. Fold in raisins and mix until just incorporated.
- Drop rounded spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 17.6 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 2.9 g, Sodium 68.8 mg, Sugar 11.1 g
SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
- In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
- With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
- Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
- When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
- Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.
ANNE'S ANCIENT CHINESE SECRET OATMEAL COOKIES
Make and share this Anne's Ancient Chinese Secret Oatmeal Cookies recipe from Food.com.
Provided by Camerons
Categories Dessert
Time 10m
Yield 16 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375, grease cookie sheets.
- In a large bowl, combine sugar, brown sugar and butter, beat until light and fluffy.
- Add vanilla and egg, blend well.
- Add flour, baking soda, cinnamon and salt; mix well.
- Stir in oats, raisins, nuts and chocolate chips.
- Droup dough by rounded teaspoons 2" apart on cookie sheets.
- Bake 7-10 minutes.
- Cool for one minute and remove from cookie sheet onto cooling racks.
Nutrition Facts : Calories 193.7, Fat 9.8, SaturatedFat 4.5, Cholesterol 28.5, Sodium 123.5, Carbohydrate 25, Fiber 1.5, Sugar 13.9, Protein 3.1
OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees. In a large bowl, cream together the brown sugar and butter. Mix in the egg, vanilla and milk. Stir in the flour, baking powder and soda and salt until well combined. Stir in the oats and the raisins. Grease a cookie sheet and drop batter using a spoon. Bake for 8 to 10 minutes or until golden brown.
TRADITIONAL ANISE COOKIES
This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and store them in a tightly covered tin to let them age and mellow, ready for Christmas.
Provided by BonnieZ
Categories Drop Cookies
Time 1h30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust).
- Add flour gradually, beating well after each addition. Add 1 tsp anise oil and blend well.
- Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight.
- Bake in a 375°F oven for 10 minutes until light golden but do not brown.
- Cool on baking racks thoroughly before storing.
- Store in a tightly covered cookie tin (not plastic).
- The longer you let the cookie age, the better it will be.
SHHH SECRET SECRET COOKIES
Make and share this Shhh Secret Secret Cookies recipe from Food.com.
Provided by djmastermum
Categories Dessert
Time 40m
Yield 112 cookies
Number Of Ingredients 10
Steps:
- Blend oatmeal in a blender or processor to a fine powder.
- Cream butter, and both sugars.
- Add eggs, vanilla.
- Mix with flour, oat meal, salt, baking powder, and bicarb.
- Add chocolate chips.
- Roll into balls and place 2 inches apart on baking paper lined tray.
- Bake 10 minutes at 375 degrees (180 C).
Nutrition Facts : Calories 141.3, Fat 8, SaturatedFat 4.9, Cholesterol 8.7, Sodium 70.2, Carbohydrate 18.8, Fiber 1.8, Sugar 10.8, Protein 1.8
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