Five Minute Fruit Salad Recipes

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FIVE-FRUIT SALAD



Five-Fruit Salad image

From Huntsville, Ohio, Sharron Botts relates, "I attended a brunch one summer, and when I saw this fruit salad, I had to make it. I later took it to a class reunion, and everyone loved it." TIP: "It looks most impressive when served in a clear glass bowl," says Sharron.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

1-1/3 cups frozen unsweetened strawberries, thawed and halved
1 cup fresh blueberries
1 medium banana, sliced
3/4 cup green grapes
1 can (21 ounces) peach pie filling

Steps:

  • In a large bowl, combine all the ingredients. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.

GRANDMA'S FIVE CUP SALAD



Grandma's Five Cup Salad image

My Grandmother made this every year for Christmas when I was a kid.

Provided by Trece

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
1 cup flaked coconut
6 ounces sour cream

Steps:

  • Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g

FIVE MINUTE FRUIT SALAD



Five Minute Fruit Salad image

Next time you have these three fruits on hand (they go very well together) and five minutes to spare.... try this! The sprinkling of things on each layer brings out the best in each fruit. So refreshing. Chill the fruit beforehand and it will be ready to eat as soon as everything is in the bowl.

Provided by Heirloom Tomato

Categories     Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 cup honeydew melon, diced in bite size pieces
1 dash salt
1 cup blueberries, rinsed and drained
2 teaspoons sugar
1 banana, sliced
1 teaspoon lime juice

Steps:

  • Put the diced honeydew melon in a bowl large enough to hold all the fruit.
  • Sprinkle with salt.
  • Pour the blueberries on top of the melon.
  • Spinkle with 2 teaspoons of sugar, or you can use 2 Splenda packets.
  • Slice the banana and put it on top of the blueberries.
  • Sprinkle with lime juice.
  • Mix it together in the bowl as you eat it with a spoon.

Nutrition Facts : Calories 286.9, Fat 1.1, SaturatedFat 0.2, Sodium 189.7, Carbohydrate 73.3, Fiber 8.1, Sugar 52, Protein 3.4

FIVE CUP FRUIT SALAD



Five Cup Fruit Salad image

RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!

Provided by BarbaraK

Categories     Pineapple

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

1 can mandarin orange, drained
1 can pineapple tidbits, drained
1 (8 ounce) container sour cream
1 cup miniature marshmallow
1 cup chopped pecans
1 cup grated coconut
1 jar maraschino cherry, drained,rinsed and cut in halves
1 tablespoon sugar

Steps:

  • Save a few cherries for garnish.
  • Mix everything else together and refrigerate.
  • Add the reserved cherries before serving.

5 MINUTE FLUFF SALAD



5 Minute Fluff Salad image

Time 5m

Number Of Ingredients 5

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

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