Five Minute Homemade Spaghetti Sauce Recipes

EASY HOMEMADE SPAGHETTI SAUCE RECIPE

Easy Homemade Spaghetti Sauce Recipe image

My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!

Provided by Suzy

Time 35m

Number Of Ingredients 13

Ingredients

1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
1 medium yellow onion, grated
3 garlic cloves, finely minced
2 carrots, finely grated (use a food processor or a grater)
28 oz canned crushed tomatoes
1/2 cup water (pasta cooking water, preferred)
Kosher salt and black pepper
1 tbsp dried oregano
1 tsp sweet Spanish paprika
Pinch red pepper flakes, optional
Handful fresh basil, about ½ cup packed, torn
Handful fresh parsley, about ½ cup packed, chopped
3/4 lb to 1 lb of cooked pasta of your choice

Steps:

In a large pan heat the extra virgin olive oil over medium heat until just shimmering. Add the onions, garlic, and finely grated carrots. Cook for about 5 minutes, stirring regularly until softened.
Add the crushed tomatoes and about 1/2 cup water. Add a generous pinch of salt and pepper. Stir in oregano, paprika, crushed pepper flakes, if using. Finally, stir in the fresh basil and parsley.
Bring the sauce to a boil, then turn heat to low. Cover and let simmer for about 15 to 20 minutes. Check partway through, and if you feel the sauce is too thick, you can add a bit more water (preferably some of your pasta cooking water). When sauce is ready, throw in more fresh basil, if you like.
If serving for dinner, add cooked pasta of your choice to the sauce. Mix to combine and let the pasta cook in the sauce over low heat for about 5 minutes.

Nutrition Facts : Calories 148 calories, Sugar 7.8 g, Sodium 268 mg, Fat 10 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 15.4 g, Fiber 4.3 g, Protein 3.1 g, Cholesterol 0 mg

QUICK SPAGHETTI SAUCE

Quick Spaghetti Sauce image

Quick and awesome spaghetti sauce with bell pepper, garlic and onion.

Provided by Jon

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can whole tomatoes
2 tablespoons Italian seasoning
1 cup chicken broth
1 (6 ounce) can tomato paste

Steps:

In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 67.6 calories, Carbohydrate 15.2 g, Cholesterol 0.8 mg, Fat 0.6 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 572 mg, Sugar 8.3 g

5 MINUTE SPAGHETTI SAUCE

5 Minute Spaghetti Sauce image

My mother got this recipe from an Italian police officer. A very quick recipe to whip together when you are short on time. Serve over your favorite pasta.

Provided by Denise in NH

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large firm tomatoes, chopped
fresh basil, chopped (lots)
8 garlic cloves
1 tablespoon sugar
4 pinches salt
2 pinches fresh ground pepper
1/2 cup fresh grated imported romano cheese
1/2 cup olive oil

Steps:

Saute the garlic cloves in the olive oil.
Mix in rest of ingredients and saute while crushing all together.
Cook 5 minutes.

Nutrition Facts : Calories 333.9, Fat 30.3, SaturatedFat 5.6, Cholesterol 11.1, Sodium 293.5, Carbohydrate 12.6, Fiber 2.3, Sugar 8.1, Protein 5.4

FIVE MINUTE HOMEMADE SPAGHETTI SAUCE

Five Minute Homemade Spaghetti Sauce image

An old Del Monte tomatoes recipe, this is one recipe I used for years! You can jazz up the recipe with lots of yummy herbs and additions - whatever you and your family like!

Provided by KitchenCraftsnMore

Categories Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 can original del monte chunky pasta style tomatoes
1 (6 ounce) can tomato paste
1/3 cup water

Steps:

Combine ingredients in saucepan, bring to a boil.
Reduce heat, simmer five minutes.
Serve over hot cooked pasta.

Nutrition Facts : Calories 48.6, Fat 0.3, SaturatedFat 0.1, Sodium 342.7, Carbohydrate 11, Fiber 2.8, Sugar 7.2, Protein 2.5

HOMEMADE SPAGHETTI SAUCE

Homemade Spaghetti Sauce image

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 4h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Steps:

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g

SPAGHETTI WITH 5-MINUTE TOMATO SAUCE

Spaghetti with 5-minute tomato sauce image

This quick and easy supper is so relaxing to make and there won't be a scrap left over

Provided by Mary Cadogan

Categories Pasta, Supper

Time 22m

Number Of Ingredients 7

Ingredients

5large ripe tomatoes
140g spaghetti
3 tbsp olive oil
100g diced bacon or lardons
2 garlic cloves , chopped
50-85g/2-3oz soft fresh rindless goat's cheese
handful basil and/or snipped chives

Steps:

Pour boiling water over the tomatoes to cover, leave for 1 min, then drain and slip off the skins. Quarter and seed the tomatoes, then chop the flesh.
Bring a large pan of salted water to the boil, add the spaghetti and give it a stir. Boil for the timing given on the pack.
Meanwhile, heat 1 tbsp of the oil in a frying pan, add the bacon and fry until starting to crisp up. Add the garlic, tomatoes, the rest of the oil and pepper and salt, if using. Heat through for 1-2 mins until just simmering.
Drain the spaghetti and add to the pan, tossing in the sauce until lightly coated. Divide between two warm soup plates, crumble over the cheese and scatter over the herbs. Serve with crusty bread and a glass of red wine.

Nutrition Facts : Calories 637 calories, Fat 35 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Fiber 5 grams fiber, Protein 23 grams protein, Sodium 1.98 milligram of sodium

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