Five Pounds Of Wonderful Fudge Recipe 55

FIVE POUNDS CHOCOLATE FUDGE

Five Pounds Chocolate Fudge image

I got this recipe out of Southern Living several years ago.The magazine credits Mrs. R.D. Walker of Garland, TX for the recipe. It is the only fudge I make, because it does make a large amount, and I find it easy to make. I am posting this for safekeeping, since I have lost it more than once. It does matter that you use good chocolate chips. Once I made it with a not-quite-so-good chips and it was pretty nasty.Cooking time is a guess, it doesn't really take too long, but I have never timed it.

Provided by JohnsCutie

Categories Candy

Time 20m

Yield 5 pounds, 150 serving(s)

Number Of Ingredients 8

Ingredients

2 (12 ounce) packages semisweet chocolate morsels (4 cups)
1 cup butter or 1 cup margarine
1 (7 ounce) jar marshmallow cream
4 1/2 cups sugar
1 (12 ounce) can evaporated milk
butter or margarine
2 tablespoons vanilla extract
1 1/2 cups chopped pecans

Steps:

Combine first 3 ingredients in a large bowl; set it aside.
Combine the sugar and evaporated milk in a buttered(very important)Dutch oven. (If you don't butter the sides, your sugar could crystallize and ruin the fudge.).
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage, or candy thermometer registers 234 degrees.
Pour over chocolate chip mixture.
Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss. (I just use a spoon, you don't have to beat this very long.).
Stir in vanilla and chopped pecans.
Spread fudge evenly into a buttered 15 x 10 jellyroll pan. (I usually put in waxed paper and butter the waxed paper. It comes out very easily that way if you want to cut it out of the pan, not in it.).
Chill until firm. Store in an airtight container at room temperature.
I cut it into 1" squares, so it makes 150 servings.

Nutrition Facts : Calories 72.8, Fat 3.4, SaturatedFat 1.7, Cholesterol 4, Sodium 12.3, Carbohydrate 10.4, Fiber 0.4, Sugar 9.1, Protein 0.5

FIVE POUNDS OF WONDERFUL FUDGE RECIPE - (5/5)

five pounds of wonderful fudge Recipe - (5/5) image

Provided by momofsixplus1

Number Of Ingredients 9

Ingredients

1/2 cup butter or margarine
1 can( 14 1/2 oz) evaporated milk
4 1/2 cups pure cane sugar
1/2 pound marshmallows
2 oz unsweetened chocolate
12 oz semi-sweet chocolate pieces
12 oz sweet baking chocolate
1 tablespoon vanilla
2 cups chopped nuts

Steps:

combine butter, milk ans sugar in a dutch oven. stir over medium heat until the sugar dissolves. cook to a boil, cover. add marshmallows, stir until melted. add chocolate, one kind at a time, stirring until melted. add vanilla and nuts, blend. pour into buttered jelly roll( 10 x 15 inch) pan. let stand until firm.

FIVE POUNDS OF FUDGE

Five Pounds of Fudge image

Provided by My Food and Family

Categories Recipes

Time 12h45m

Number Of Ingredients 8

Ingredients

2 pkg (12 oz. each) semi-sweet chocolate pieces
1 cup margarine
1 jar (7-1/2 oz.) marshmallow cream
1 can (13 oz.) evaporated milk
4-1/2 cups sugar
1 Tbsp vanilla extract
2 cups coarsely chopped pecans or walnuts
Pecan halves (optional)

Steps:

Lightly butter 15"x10"x1" pan. Put first 3 ingredients in large bowl.
In large deep heavy saucepan, combine evaporated milk and sugar. Bring to rolling boil and cook rapidly, stirring, exactly 9 minutes. Pour over ingredients in bowl and mix well. Beat with electric mixer or rotary beater only until well blended. Stir in vanilla and chopped pecans or walnuts.
Spread evenly in prepared pan. Chill 12 to 24 hrs.
Cut in 1-1/2" squares. Top with pecan halves if desired. Store in airtight containers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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