Five Star Parmesan Cheese Ball Recipes

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GARLIC-PARMESAN CHEESE BALL



Garlic-Parmesan Cheese Ball image

This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

11 ounces cream cheese, softened
1/3 cup grated Parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder or 1/2 to 1 teaspoon minced garlic
3/4 cup chopped walnuts, optional
Assorted fresh vegetables and/or crackers

Steps:

  • In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PARMESAN CHEESE BALL



Parmesan Cheese Ball image

Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 8h40m

Yield 12

Number Of Ingredients 9

2/3 cup grated Parmesan cheese
2/3 cup finely chopped nuts
1 small onion, finely chopped (1/4 cup)
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 packages (8 ounces each) cream cheese, softened
Coarsely chopped nuts

Steps:

  • Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
  • Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.

Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg

FIVE-STAR PARMESAN CHEESE BALL



Five-Star Parmesan Cheese Ball image

This cheese ball gets its five-star rating from a five-cheese blend, cream cheese and grated Parmesan-not to mention a roll in chopped pecans.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
2 cloves garlic, minced
2 tsp. HEINZ Balsamic Vinegar
1 cup chopped pecans, toasted

Steps:

  • Beat cream cheese and shredded cheese in small bowl with mixer until blended.
  • Add all remaining ingredients except nuts; mix well. Refrigerate several hours.
  • Shape into ball; roll in nuts until evenly coated.

Nutrition Facts : Calories 140, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

GARLIC PARMESAN CHEESE BALL



Garlic Parmesan Cheese Ball image

I made this to take to church and everyone loved it. I served it with carrots/celery and wheat crackers. Very simple to make. I found this recipe in Simple & Delicious magazine. Cooking time is chilling time.

Provided by children from A to Z

Categories     Spreads

Time 2h10m

Yield 2 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1/3 cup grated parmesan cheese
1/4 cup mayonnaise
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
3/4 cup chopped walnuts (optional)

Steps:

  • In a large mixing bowl, combine the first five ingredients.
  • Shape into a ball.
  • Roll in walnuts if desired.
  • Chill for 2 hours.
  • Serve with vegetables and/or crackers.
  • Note:.
  • To form the cheese ball it is easier to form it if you put it in saran wrap and form so it doesn't stick to your hands.

Nutrition Facts : Calories 732.4, Fat 69, SaturatedFat 38.6, Cholesterol 193.8, Sodium 925.1, Carbohydrate 12.3, Fiber 0.1, Sugar 2.4, Protein 18.5

CRUNCHY PARMESAN CHEESE BALL



Crunchy Parmesan Cheese Ball image

Make and share this Crunchy Parmesan Cheese Ball recipe from Food.com.

Provided by Shington

Categories     < 4 Hours

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 10

16 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 cup freshly ground parmesan cheese
2 green onions, chopped
1 small carrot, finely chopped
1 celery, finely chopped
2 teaspoons prepared horseradish
salt
pepper
1 1/2 cups chopped toasted pecans

Steps:

  • Beat all of the ingredients except for the pecans together with an electric mixer.
  • Spoon the mixture onto a sheet of plastic wrap and form into a ball.
  • Wrap the ball lightly with the plastic wrap and place in a bowl roughly the same size to help ball hold its shape.
  • Chill for at least two hours.
  • Roll ball in pecans.
  • Refrigerate until ready to serve.
  • Serve with sturdy crackers, apple slices, carrot sticks, and celery stalks.

Nutrition Facts : Calories 266.5, Fat 25.8, SaturatedFat 10.1, Cholesterol 46.5, Sodium 219, Carbohydrate 5, Fiber 1.6, Sugar 1.3, Protein 5.9

THE BEST CHEESEBALL



The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

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