Flaky Tempura Tilapia With Sesame Lime Mixed Greens And Ginger Rice Recipes

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GINGER LIME TILAPIA



Ginger Lime Tilapia image

My husband won't eat fish unless its Tilapia, so I've had to find ways to make it interesting. This is my favorite variation I've done so far. I generally serve this with fresh snow peas or green beans splashed with teriyaki sauce.

Provided by MandAs

Categories     < 15 Mins

Time 13m

Yield 2 filets, 2 serving(s)

Number Of Ingredients 10

12 ounces tilapia fillets
1 teaspoon olive oil
1 teaspoon lime zest
2 teaspoons fresh ginger, grated
1 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
3 tablespoons lime juice
salt
pepper

Steps:

  • Mix together the lime zest, ginger, paprika, garlic powder, red pepper flakes, salt and pepper.
  • Sprinkle mixture on both sides of each tilapia filet.
  • Heat olive oil in a pan. Add the fish filets to the pan and cook on medium-high for 4 minutes on each side.
  • Sprinkle finished filets with lime juice.

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