Flambeed Tangerines With Vanilla Ice Cream Recipes

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VANILLA ICE CREAM WITH FLAMBEED FRESH MINCEMEAT



Vanilla Ice Cream with Flambeed Fresh Mincemeat image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 14

1 tart apple
l/2 lemon, zested and juiced
6 ounces seedless grapes, halved
1/2 cup dark raisins
1/2 cup golden raisins
1/3 cup light brown sugar
1/4 cup slivered almonds
1 tablespoon chopped candied orange peel
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
2 tablespoons butter
1/2 cup dark rum
1 quart vanilla ice cream

Steps:

  • Peel, core and dice the apple and mix it in a large bowl with the grated lemon rind and juice so the apple does not discolor. Stir in the grapes, dark and golden raisins, sugar, almonds, candied orange peel, cinnamon, allspice, and cloves until evenly mixed. Scoop the ice cream into individual bowls. Melt the butter in a large frying pan and add the mincemeat.
  • Fry it, stirring constantly, until very hot and the juice runs from the fruit, 3 to5 minutes. Pull the fruit to one side of the pan and add the rum in the other. Heat it until almost boiling, then flame it. Stir it into the hot fruit so the whole pan flames. Let the flames die, then spoon the mincemeat over the ice cream.

FLAMBE FOR TWO



Flambe for Two image

A hot, sweet, and oh-so-creamy dessert!

Provided by Kristen Egert

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 6

1 tablespoon butter
1 tablespoon brown sugar
¼ cup orange juice
1 large banana, cut into 1/4-inch-thick slices
1 tablespoon rum
1 cup vanilla ice cream

Steps:

  • Melt butter and brown sugar together in a skillet over medium heat until caramelized, 3 to 5 minutes. Pour in orange juice; mix well for 2 minutes. Stir in banana slices until evenly coated with orange juice mixture.
  • Pour rum into the skillet. Light rum carefully using a long match. Shake skillet back and forth until flames die down, about 30 seconds. Cook for 1 minute more.
  • Divide vanilla ice cream between 2 bowls. Spoon banana mixture over ice cream.

Nutrition Facts : Calories 299.9 calories, Carbohydrate 41 g, Cholesterol 44.3 mg, Fat 13.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 96.7 mg, Sugar 31.5 g

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