Flamin Hot Chicken Tenders Recipes

AIR FRYER FLAMIN' HOT CHICKEN TENDERS RECIPE

Steps:

• Preheat air fryer to 400 degrees F. Prepare a pan or surface with parchment paper.
• In a shallow dish, mix together Cheeto crumbs and parmesan, add flour to a second shallow dish or bowl, and beaten eggs to a third.
• Dip each tender into the flour, until coated, then into egg, until coated, then into Cheeto mixture pressing down firmly on both sides to make sure breading really sticks. Place each tender onto prepared surface until ready to cook.
• Coat each tender in cooking spray, front and back, more for a crispier and browned breading.
• Lay each coated tender into air fryer basket, not overlapping. You will need to do multiple batches.
• Cook for 13-14 minutes, flipping each tender halfway through.
• Remove from basket and allow to cool slightly before serving.

FLAMIN' HOT CHEETOS CHICKEN TENDERS?

Steps:

• 1. In a large bowl,combine buttermilk,sriracha,blue cheese dressing,red pepper flakes and jalapeno pickling liquid;whisk together until blended.
• 2. Season chicken tenders with creole seasoning.
• 3. Place chicken tenders into buttermilk mixture,mix well.Cover the bowl with plastic wrap.Marinade for 4 hours.
• 4. Preheat oven to 400 degrees.Cover a baking sheet with aluminum foil;place a cooling rack on top and sprayed with cooking spray.
• 5. Take the chicken tenders out the bowl of buttermilk mixture,onto a large ziplock bag.
• 6. Add crushed flamin' hot cheetos into the bag of chicken tenders.Seal and shake the bag to coat thoroughly.
• 7. Remove from the bag;place on the rack in a single layer.
• 8. Bake in the preheated oven until no longer pink in the center and the juices run clear,about 15 minutes.