Flamin Hot Chicken Tenders Recipes

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AIR FRYER FLAMIN' HOT CHICKEN TENDERS RECIPE



Air Fryer Flamin' Hot Chicken Tenders Recipe image

Add some spice to your tenders with this air fryer Flamin' Hot chicken tender recipe. Quick and easy to make, they are bursting with flavor!

Provided by Becky Hardin

Categories     Appetizer

Time 20m

Number Of Ingredients 6

1 ¾ pounds chicken tenders (thawed - about 12 (or chicken breast cut into tenders))
½ cup Flamin' Hot Cheetos crumbs
½ cup grated parmesan cheese
3 large eggs (beaten)
½ cup all-purpose flour
Optional - buttermilk ranch or blue cheese dressing for dipping

Steps:

  • Preheat air fryer to 400 degrees F. Prepare a pan or surface with parchment paper.
  • In a shallow dish, mix together Cheeto crumbs and parmesan, add flour to a second shallow dish or bowl, and beaten eggs to a third.
  • Dip each tender into the flour, until coated, then into egg, until coated, then into Cheeto mixture pressing down firmly on both sides to make sure breading really sticks. Place each tender onto prepared surface until ready to cook.
  • Coat each tender in cooking spray, front and back, more for a crispier and browned breading.
  • Lay each coated tender into air fryer basket, not overlapping. You will need to do multiple batches.
  • Cook for 13-14 minutes, flipping each tender halfway through.
  • Remove from basket and allow to cool slightly before serving.

Nutrition Facts : ServingSize 3 tenders, Calories 442 kcal, Carbohydrate 18 g, Protein 53 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 261 mg, Sodium 519 mg, Fiber 1 g, Sugar 1 g

FLAMIN' HOT CHICKEN TENDERS



Flamin' Hot Chicken Tenders image

Live dangerously with this easy chicken tenders recipe from Delish.com

Categories     lunch     fun chicken     fun lunch     chicken tenders     spicy chicken tenders     Cheetos     Flamin' Hot     easy chicken tenders     best chicken tenders     colorful lunch     colorful chicken     Cheeto breading

Time 30m

Yield 4 servings

Number Of Ingredients 7

3 boneless skinless chicken breasts, cut into tenders
Kosher salt
Freshly ground black pepper
1/3 c. all-purpose flour
2 eggs, whisked with 1 tbsp. water
1 (9-oz.) bag Flamin' Hot Cheetos, crushed
Ranch dressing, for serving

Steps:

  • Preheat oven to 400° and line a medium baking sheet with parchment paper. Season chicken tenders generously with salt and pepper, then dredge in flour. Next, dip tenders in egg, and then in Cheetos crumbs.
  • Place chicken on baking sheet and bake 25 minutes. Serve hot, with ranch dressing for dipping.

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