Flaming Rooster Pork Butt Or Pork Shoulder Rub Recipes

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FLAMING ROOSTER PORK BUTT OR PORK SHOULDER RUB RECIPE



Flaming Rooster Pork Butt or Pork Shoulder Rub Recipe image

Pork Shoulder or Pork Butt Rub Recipe

Provided by admin

Categories     Rubs and Sauces

Time 10m

Number Of Ingredients 7

3 tbsp Tony Chachere's Seasoning
4 tbsp Turbinado Brown Sugar
1 tsp Paprika or Smoked Paprika
1 tsp Cumin
½ tbsp Garlic Powder
½ tbsp Onion Powder
1 tbsp Salt

Steps:

  • Mix all the ingredients in a bowl and crush any chunks with the back of a spoon.
  • Follow the Flaming Rooster BBQ Pork Shoulder Recipe Here: https://www.flamingroosterbbq.com/flaming-rooster-pork-butt-pork-shoulder-recipe/

Nutrition Facts :

PORK ROAST WITH THE WORLD'S BEST RUB



Pork Roast with the World's Best Rub image

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Provided by DADCOOKS

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 13

½ cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

Steps:

  • Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
  • Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g

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