Flaming Spanish Coffee Recipes

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SPANISH COFFEE



Spanish Coffee image

Try this homemade Spanish coffee recipe! The showy after dinner drink features Kahlua, rum, orange liqueur, and a caramelized sugar rim.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 8

3 ounces* coffee
2 ounces Kahlua
1/2 ounce Triple Sec (or other orange liqueur)
1/2 ounce aged rum (or white or dark)
Granulated sugar, for dipping the glass
Lemon wedge
1 large spoonful sweetened whipped cream (or vegan whipped cream), whipped to soft peaks
For the garnish: grated chocolate or fresh grated or ground nutmeg

Steps:

  • Make the coffee. Allow it to cool slightly while preparing the drink.
  • Make the homemade whipped cream, whipping it to soft peaks.
  • Use a lemon wedge to wet a 1/2-inch of the rim of the glass and dip the outside in sugar to make a 1/2-inch band.
  • Use a kitchen torch** to caramelize the outside of the glass until the sugar turns brown.
  • Add the coffee, Kahlua, triple sec and rum and stir once.
  • Gently float the whipped cream on top using the back of a spoon. Garnish with grated chocolate or nutmeg.

FLAMING SPANISH COFFEE



Flaming Spanish Coffee image

This Spanish coffee tutorial includes illustrated step-by-step instructions and multiple options for drink customization.

Provided by Lindsey Goodwin

Categories     Dessert     Beverage

Time 10m

Number Of Ingredients 11

For the cocktail:
1 to 2 ounces rum
1 to 2 ounces coffee-friendly liqueur (room temperature Kahlua, Amaretto, or Cointreau)
3 ounces dark brewed coffee (lukewarm)
For the glass:
2 tablespoon lemon juice
2 tablespoons sugar ( brown sugar or spiced sugar)
1 pinch ground cinnamon
1 pinch ground nutmeg
Garnishes:
Optional Choices: Whipped cream (or heavy cream, to taste), ground cinnamon, ground nutmeg, zest of lemon, lime, or orange, chocolate shavings, chocolate syrup, brandied cherries (or maraschino cherries)

Steps:

  • In separate cups, measure the rum, coffee liqueur, and brewed coffee and have at hand the spices.
  • After the fire is out, your cocktail is complete. However, you can choose one or more of the optional garnishes to finish it off.
  • It might still be hot, so enjoy with care.

Nutrition Facts : Calories 453 kcal, Carbohydrate 56 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 49 g, Fat 0 g, UnsaturatedFat 0 g

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