Flan In A Jar Recipes

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FLAN IN A JAR



Flan in a Jar image

Provided by Andrea S. (MissWish.com)

Number Of Ingredients 7

1 cup white sugar
1/3 cup water
4 egg yolks, room temperature
1 can (1/3 cup) evaporated milk
1 1/3 cup sweetened condensed milk
1 tsp vanilla
cinnamon

Steps:

  • Place the 6 small jars into the 13×9 in pan and fill it with water to about an inch from the top of the pan.
  • Preheat the oven to 350˚F.

SOUS VIDE FLAN



Sous Vide Flan image

With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.

Provided by registerednerd

Categories     Desserts     Custards and Pudding Recipes     Flan Recipes

Time 1h35m

Yield 8

Number Of Ingredients 6

¾ cup white sugar
8 4-ounce Mason® jars with lids and rings
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
3 eggs
1 tablespoon vanilla extract

Steps:

  • Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
  • Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
  • Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
  • Place jars in the water bath and set timer for 1 hour.
  • Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
  • Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.

Nutrition Facts : Calories 324.7 calories, Carbohydrate 50.5 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 50.5 g

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