FLANK STEAK WITH CHIMICHURRI SAUCE
The hallmarks to perfect grilled steaks are a great charred crust with some grill marks, seasoning generously and nailing the temperature (doneness). Always consider the thickness of the steak when cooking, knowing the thicker the steak, the longer the cook time (see the Cook's Note below). Chimichurri is a great sauce to know because it belongs to a group of uncooked condiments that touch so many cultures and dishes. If you can make chimichurri, you can make salsa verde and pesto. A rule of thumb is chimichurri is herbal, salsa verde is acidic and pesto is nutty. Choose the right sauce to pair perfectly with your protein or vegetable. Flank steak is a heavily used muscle but will grill amazingly. It's pleasantly chewy with great flavor.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the chimichurri sauce: Add all the sauce ingredients to a small food processor. Pulse 4 to 6 times, until the herbs are roughly chopped and chunky. Transfer to a serving bowl.
- Cook the steak: Pat the flank steak dry with a paper towel. Season generously with salt and a pinch of ground pepper. Place in a medium bowl and drizzle with the olive oil and soy sauce. Add the onion to the bowl and give it all a massage until combined.
- Heat a grill to high for at least 5 minutes. If using a charcoal or gas grill, wipe the grill grates with a lightly oiled paper towel right before cooking to clean off any char and debris. This will give you a great grill mark and help keep the beef from sticking. Alternatively, place a grill pan over high heat and preheat for at least 5 minutes. Rub a little oil on the pan or spray with nonstick cooking spray.
- Grill the steak for about 3 minutes, or until well browned on one side. Turn the steak over and add the onion to the grill. Cook for another 2 minutes, or until the internal temperature reaches 125 degrees F (52 degrees C) for medium-rare, or to your desired doneness (see Cook's Note). You just want the onions slightly charred but still crunchy. Transfer the steak and onions to a cutting board and allow to rest, tented with foil, for 5 minutes. Slice the steak against the grain into 1-inch (2.5-cm) planks. Serve the steak over the onions and drizzle with the chimichurri sauce.
CHIMICHURRI FLANK STEAK
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 37
Steps:
- For the chimichurri: In a food processor, combine the parsley, cilantro, oregano, garlic, shallot, cumin, pepper flakes, salt, red wine vinegar and honey. With the food processor running, slowly add the olive oil; the final product should be smooth but still have a bit of texture to it.
- For the rice and black beans: Heat the grapeseed oil in a pot over high heat. Add the rice and coriander and cook, stirring, to toast the rice, about 2 minutes. Add the vegetable stock and bring to a simmer. Reduce the heat to low and cook, covered, until the liquid is absorbed, 10 to 12 minutes.
- Once the rice is cooked, remove it from the heat and fluff with a fork. Mix in the black beans, cilantro, lime juice, salt and pepper.
- For the smoked tomato salsa: Prepare a smoker with soaked wood chips (cherry or apple wood preferred) and heat to 350 degrees F.
- Place the tomato halves, onion quarters, garlic and jalapeno in a pan. Transfer to the smoker and cook until the onions are tender, 20 to 30 minutes.
- Dice half of the onions and half of the tomatoes. In a food processor, puree the remaining onions and tomatoes along with the jalapeno, garlic and the lime juice.
- In a bowl, mix the pureed sauce with the diced onions and tomatoes and the chopped cilantro. Season to taste with salt and pepper.
- For the lemon aioli: In a food processor (or using an immersion blender) combine the lemon juice, mustard, egg, egg yolk and garlic; puree until smooth. With the motor running, slowly add the olive oil to emulsify the aioli. Season to taste with salt and pepper.
- For the flank steak: Cut the flank steak into six equal portions, slicing against the grain and on an extreme bias. With the back of a knife, tenderize the steaks by pounding them out on both sides. Season on both sides with salt and pepper.
- Heat a cast-iron skillet over high heat until smoking. Add just enough grapeseed oil to coat the pan. Working in batches, sear the steaks on both sides, about 2 minutes. Remove the steaks to a plate to rest before plating.
- To plate: Divide the rice and beans between six plates, mounding it in the center of each plate. Spoon about 2 ounces of the salsa over the top and then lay a steak over the rice. Drizzle some chimichurri over the steak.
- In a bowl, dress the watercress with lemon aioli. Top the steaks with the dressed watercress. Serve.
FLANK STEAK WITH CRANBERRY CHIMICHURRI
Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only festive, but delicious. It's a wonderful accompaniment to the tender flank steak. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings (1 cup chimichurri).
Number Of Ingredients 20
Steps:
- Peel and cube papaya, reserving seeds; place papaya and seeds in a food processor. Add the onion, cumin and pepper; cover and process until smooth. Pour into a shallow dish. Add the beef and turn to coat. Refrigerate for 8 hours or overnight., For chimichurri, place the cilantro, parsley, cranberries, shallot, vinegar, paprika, garlic, oregano, lime zest, brown sugar, salt and pepper flakes in a clean food processor. While processing, gradually add oil and water in a steady stream. Refrigerate until serving., Drain beef and discard marinade. Lightly oil the grill rack. Grill beef, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes before cutting steak thinly across the grain. Serve with chimichurri.
Nutrition Facts : Calories 293 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
FLANK STEAK WITH CRANBERRY SAUCE
This tasty and tender steak, served with a mild sweet-tart cranberry sauce, makes a pretty presentation for a special-occasion dinner, says Ellen De Munnik, Chesterfield, Michigan.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine the orange zest, salt and cinnamon; rub over the flank steak. Cover and refrigerate for 1 hour. , In a large saucepan coated with cooking spray, saute onions and garlic until tender. Add the cranberries, broth, wine or additional broth and cranberry juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Combine cornstarch and water; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Reduce heat to low; keep warm. , Place steak on a broiler pan. Broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice steak across the grain; serve with cranberry sauce.
Nutrition Facts :
FLANK STEAK WITH CHIMICHURRI
Categories Broil Dinner Steak Cilantro Parsley Coriander Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Pat steak dry. Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak. Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare. Transfer to a cutting board and let stand 5 minutes.
- Meanwhile, with motor running, add garlic to a food processor and finely chop. Add cilantro, parsley, vinegar, oil, cayenne, and remaining 1/2 teaspoon salt, then pulse until herbs are finely chopped.
- Holding a knife at a 45-degree angle, thinly slice steak. Serve with sauce.
FLANK STEAK WITH CHIMICHURRI SAUCE
The vibrant Chimichurri Sauce often is described as "the sauce of life" in Argentina, where barbecue bashes are common. It is used both as a marinade before grilling and as a sauce for serving.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h30m
Yield 4
Number Of Ingredients 7
Steps:
- Make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern in both sides of beef. Place beef in shallow glass or plastic dish or resealable food-storage plastic bag.
- To make sauce, in tightly covered container, shake all remaining ingredients. Pour 1 cup of the sauce over beef; turn beef to coat with sauce. To marinate, cover dish or seal bag and refrigerate at least 4 hours but no longer than 24 hours, turning beef occasionally. Cover remaining sauce and set aside to serve with beef.
- Spray grill rack with cooking spray or brush with oil. Heat coals or gas grill for medium heat. (Check the temperature of the coals by placing your hand, palm side down, near but not touching the cooking grill rack. If you can keep your hand there for two seconds (one-thousand one, one-thousand two), the temperature is high; three seconds is medium-high; four seconds is medium; five seconds is low.)
- Remove beef from marinade; set marinade aside. Grill beef uncovered 12 to 16 minutes for medium doneness, brushing with marinade and turning once. Discard any remaining marinade. Cut beef diagonally across grain into thin slices. Serve with remaining sauce.
Nutrition Facts : Calories 750, Carbohydrate 5 g, Cholesterol 90 mg, Fat 5, Fiber 0 g, Protein 35 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 2 g, TransFat 1/2 g
BROILED FLANK STEAK WITH CHIMICHURRI SAUCE
This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and can be made several hours in advance.
Provided by CarolAnn
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Mix together rub and rub onto steak.
- Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
- When steak is ready, remove from oven and transfer to a cutting board.
- Let cool approximately 5 minutes, then slice thinly on the diagonal.
- Serve immediately with the chimichurri sauce.
Nutrition Facts : Calories 456.9, Fat 32.4, SaturatedFat 8.4, Cholesterol 115.7, Sodium 763.2, Carbohydrate 2.7, Fiber 1.1, Sugar 0.3, Protein 37.1
More about "flank steak with cranberry chimichurri recipes"
GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE
From cranberrywalk.com
GRILLED STEAK AND CRANBERRY CHIMICHURRI - WHOLE KITCHEN SINK
From wholekitchensink.com
EASY CHIMICHURRI FLANK STEAK - A PLEASANT PLATE
From apleasantplate.com
FLANK STEAK WITH CHIMICHURRI SAUCE - SUGAR SALT MAGIC
From sugarsaltmagic.com
GARLIC BROWN SUGAR FLANK STEAK WITH CILANTRO CHIMICHURRI
From howsweeteats.com
GARLIC-RUBBED FLANK STEAK WITH CHIMICHURRI SAUCE RECIPE
From myrecipes.com
GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE - SOUTHERN CAST IRON
From southerncastiron.com
FLANK STEAKS WITH CHIMICHURRI SAUCE - RICARDO
From ricardocuisine.com
FLANK STEAK WITH CHIMICHURRI RECIPE - FOOD & WINE
From foodandwine.com
FLANK STEAK WITH CHIMICHURRI SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
FLANK STEAK WITH CRANBERRY CHIMICHURRI RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MARINATED FLANK STEAK WITH CHIMICHURRI - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
FLANK STEAK WITH CHIMICHURRI SAUCE- GARNISH WITH LEMON
From garnishwithlemon.com
PERFECTLY GRILLED FLANK STEAK WITH CHIMICHURRI SAUCE - THE RECIPE …
From therecipecritic.com
GRILLED FLANK STEAK WITH CHIMICHURRI RECIPE | MYRECIPES
From myrecipes.com
CHIMICHURRI FLANK STEAK - 40 APRONS
From 40aprons.com
FLANK STEAK WITH CHIMICHURRI SAUCE- MONICA'S TABLE
From monicastable.com
FLANK STEAK WITH CRANBERRY CHIMICHURRI RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
DELICIOUS CHIMICHURRI FLANK STEAK RECIPE THE ENTIRE FAMILY WILL ENJOY
From nourzibdeh.com
FLANK STEAK WITH CHIMICHURRI RECIPE
From amazingfoodmadeeasy.com
FLANK STEAK WITH CHIMICHURRI | RECIPE | KITCHEN STORIES
From kitchenstories.com
FLANK STEAK WITH CHIMICHURRI SAUCE - SWEET & SORREL
From sweetandsorrel.com
GRILLED FLANK STEAK WITH CHIMICHURRI - SKINNYTASTE
From skinnytaste.com
FLANK STEAK WITH CREAMY CHIMICHURRI - CHEF JULIE HARRINGTON, RD
From julieharringtonrd.com
FLANK STEAK WITH CHIMICHURRI SAUCE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CHIMICHURRI FLANK STEAK - JILL'S TABLE
From jillstable.ca
PAN-SEARED FLANK STEAK WITH CHIMICHURRI SAUCE - JULIA'S ALBUM
From juliasalbum.com
STEAK & CRANBERRY CHIMICHURRI CROSTINI - BONAPPETEACH
From bonappeteach.com
FLANK STEAK WITH CHIMICHURRI SAUCE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
CHIMICHURRI MARINATED FLANK STEAK RECIPE - ALL SHE COOKS
From allshecooks.com
GRILLED FLANK STEAK WITH CHIMICHURRI - AROME
From aromekitchen.com
GRILLED FLANK STEAK WITH CHIMICHURRI - ZIMMY'S NOOK
From zimmysnook.ca
SEARED FLANK STEAK WITH CHIMICHURRI SAUCE - MR. FARMER'S DAUGHTER
From mrfarmersdaughter.com
FLANK STEAK WITH CHIMICHURRI SAUCE RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
EASY FLANK STEAK AND BLACKBERRY CHIMICHURRI - RECIPES
From honestcooking.com
GRILLED FLANK STEAK WITH CHIMICHURRI BUTTER - THE LITTLE KITCHEN
From thelittlekitchen.net
CHIMICHURRI AND FLANK STEAK – TEXAS HILL COUNTRY OLIVE CO.
From texashillcountryoliveco.com
FLANK STEAK WITH JOSH CABERNET CHIMICHURRI SAUCE RECIPE
From joshcellars.com
GRILLED FLANK STEAK RECIPE WITH CHIMICHURRI - ADD A PINCH
From addapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love