Flatbread Appetizers With Pistachos And Burrata Recipes

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FLATBREAD APPETIZERS WITH PISTACHOS AND BURRATA



Flatbread Appetizers with Pistachos and Burrata image

An explosion of interesting flavors make this flatbread special for cutting into small appetizer-sized pieces.

Provided by Pam

Number Of Ingredients 6

1 Naan flatbread
3 ounces burrata cheese (sliced)
1.5-2 slices thinly sliced proscuitto (cut into thin strips)
2 Tablespoons shelled and roasted pistachios (coarsley chopped)
Red pepper flakes (to taste)
1-2 teaspoons extra virgin olive oil

Steps:

  • Brush flatbread with olive oil and bake at 400 for 4-5 minutes.
  • Top flatbread with cheese and proscuitto and bake at 400 for 7-8 minutes, or until cheese melts.
  • Remove from oven and top with pistachios, pressing lightly into cheese.
  • Top with red pepper flakes and garnish with fresh herbs, if desired.
  • Cut into thin triangular strips or rectangles and serve as appetizers.

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