Flavor Infused Cream Cheese Nibbles Recipes

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FLAVOR-INFUSED CREAM CHEESE NIBBLES



Flavor-Infused Cream Cheese Nibbles image

Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.

Provided by jonesies

Categories     Spreads

Time 1h10m

Yield 13 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1/2 cup sun-dried tomato vinaigrette dressing
2 garlic cloves, minced
3 sprigs fresh rosemary (3 sprigs, stems removed)
6 sprigs fresh thyme (6 sprigs, cut into pieces)
1 teaspoon black peppercorns
1 lemon, rind of (lemon peel, of 1 lemon, cut into strips)

Steps:

  • Cube cream cheese into about 36 pieces.
  • Place into 9-inch pie plate.
  • Add remaining ingredients (can mix them together first if you wish); toss to coat, and cover the dish.
  • Refrigerate for at least 1 hour, up to 24 hours.
  • Serve with crackers, crusty bread or pita chips.

Nutrition Facts : Calories 61.6, Fat 6.1, SaturatedFat 3.8, Cholesterol 19.2, Sodium 51.7, Carbohydrate 0.6, Protein 1.4

RANCH AND CREAM CHEESE APPETIZER



Ranch and Cream Cheese Appetizer image

Discover the easiest cheesy nibbles: Ranch and Cream Cheese Appetizer. This Ranch and Cream Cheese Appetizer features cubes of cream cheese tossed with dressing and fresh herbs-serve chilled!

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Yield 18 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup KRAFT Classic Ranch Dressing
2 cloves garlic, sliced
3 small sprigs fresh rosemary, stems removed
6 sprigs fresh thyme, chopped
1 tsp. black peppercorns
peel of 1 lemon, cut into thin strips

Steps:

  • Cut cream cheese into 36 pieces; place in pie plate.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.8875 g

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