Flavored Applesauce Recipes

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HOMEMADE APPLESAUCE: 5 FRUIT FLAVORS



Homemade applesauce: 5 fruit flavors image

Easy homemade fruit-flavored applesauce: 5 flavors and lots of ideas for variations!

Provided by Kathryn Doherty

Categories     Appetizers & Snacks

Time 5m

Number Of Ingredients 16

1 cup applesauce
2 cups chopped peaches (from 2 small peaches)
1 teaspoon lemon juice
don't remove peel
1 cup applesauce
1 cup blueberries
1 teaspoon lemon juice
1 cup applesauce
2 cups sliced strawberries
1 teaspoon lemon juice
1 cup applesauce
2 cups chopped mango
1 teaspoon lemon juice
1 cup applesauce
2 cups chopped pineapple
1 teaspoon lemon juice

Steps:

  • For each flavor, just combine all ingredients in a blender and mix until smooth. Done!

Nutrition Facts : Calories 596 calories, Carbohydrate 154g grams carbohydrates, Fat 3g grams fat, Fiber 19g grams fiber, Protein 6g grams protein, Sugar 125g grams sugar

HOMEMADE MANGO APPLESAUCE



Homemade Mango Applesauce image

Homemade canned applesauce tastes better when combined with sweet mango.

Provided by Renee Pottle

Categories     Canning

Time 30m

Yield 3 pints

Number Of Ingredients 3

10 large apples
1-2 large mangoes
¼ cup honey (optional)

Steps:

  • Core the apples. Peel if desired.
  • Peel mango and cut into bite sized pieces.
  • Cut apples into bite sized pieces.
  • Add apples and mango to a large pot or Dutch oven. Add just enough water to keep fruit from sticking.
  • Cook over medium heat, stirring occasionally, until fruit is soft.
  • Transfer cooked fruit to a blender, food processor, or food mill.
  • Process to desired consistency.
  • Return to Dutch oven. Taste pureed fruit.
  • Add honey if desired. Stir to mix well.
  • Ladle hot sauce into pint jars.
  • Cover with two-piece lids and process in a water bath canner for 20 minutes.
  • Remove from canner and let cool overnight.

FLAVORED APPLESAUCE



Flavored Applesauce image

My family really enjoyed this applesauce. This was so easy and simple. When I made this applesauce I used sugar free raspberry gelatin. I got this recipe from Nichols-Tioga Community Cookbook. The recipe was submitted by Marcia Pierson. The recipe says you can use any flavor gelatin but raspberry is great. The recipe is to get kids interested in the kitchen and to make them feel good about making something really good. This applesauce is very good and your child can feel proud that he/she made it all by themselves.

Provided by internetnut

Categories     Very Low Carbs

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 2

25 ounces applesauce
3 ounces raspberry gelatin powder

Steps:

  • Open the jar of applesauce and pour it in a serving bowl.
  • Sprinkle the gelatin over it and stir to combine.

Nutrition Facts : Calories 144.4, Fat 0.2, Sodium 99.3, Carbohydrate 36.5, Fiber 1.4, Sugar 12.2, Protein 1.3

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

VANILLA APPLESAUCE



Vanilla Applesauce image

Make this vanilla-scented applesauce to serve alongside our Potato Rosti.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/2 quarts

Number Of Ingredients 8

14 ripe firm apples (about five pounds), such as Gala, peeled, cored, and quartered
1 cup apple cider, plus more as needed
1/4 cup sugar, plus more as needed
1 large cinnamon stick
1 teaspoon ground ginger, plus more as needed
1/2 teaspoon ground nutmeg, plus more as needed
2 tablespoons freshly squeezed lemon juice
1 vanilla bean, split lengthwise and scraped

Steps:

  • Combine all ingredients in a wide, heavy saucepan over medium heat. Cook, covered, stirring occasionally with a wooden spoon and adding more cider as needed to prevent scorching, until apples have broken down, 50 to 60 minutes. Mash any large pieces with the spoon. Add more sugar and spices, as desired.
  • Remove from heat; discard cinnamon and vanilla pod. Serve warm or at room temperature with rosti potatoes.

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