Flavorful Beef Stew In The Crock Pot Recipes
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
FLAVORFUL BEEF STEW
This tasty and rich beef stew creates a thick sauce that goes great with bread. I find it much easier to prepare than on the stovetop or in the oven.-jackitt, Taste of Home Online Community,
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place mushrooms, potatoes, carrots, onion and celery in a 3-qt. slow cooker. In a large resealable plastic bag, combine flour, paprika, salt and pepper. Add beef, a few pieces at a time, and shake to coat. Add to slow cooker., Combine the broth, teriyaki sauce, garlic and bay leaf; pour over beef. Cover and cook on low for 6-8 hours or until meat and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 745mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
FLAVORFUL BEEF STEW IN THE CROCK POT
This is a very flavorful beef stew that is fully of chunky vegetables, and tender bites of beef. I love this recipe in the fall or winter when it is chilly outside. You can make a big batch of it and save some for later. I created this recipe when I was "souping up" a basic stew recipe.
Provided by wdtanner
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes, carrots, and celery in bottom of the slow cooker. Place the stew meat on top of the vegetables. The oil from the meat will help cook the vegetables, and prevent the meat from cooking unevenly. Then pour the rest of the ingredients into the crock pot. Season to taste. I like to use seasoned salt, and celery salt. Set the crock pot to a medium setting and allow 3-5 hours to cook.
Nutrition Facts : Calories 681.2, Fat 30.1, SaturatedFat 12, Cholesterol 101.3, Sodium 590.7, Carbohydrate 67.9, Fiber 10.6, Sugar 15.9, Protein 35.9
SLOW COOKER BEEF STEW WITH MUSHROOMS
This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.
Provided by Lacey M. Johnson
Time 5h
Yield 12
Number Of Ingredients 14
Steps:
- Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
- Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
- Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
- Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
- Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 41.6 g, Cholesterol 62.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 24.1 g, SaturatedFat 6.5 g, Sodium 486 mg, Sugar 5.4 g
SLOW COOKER BEEF STEW RECIPE BY TASTY
Here's what you need: chuck roast, all-purpose flour, salt, pepper, olive oil, red onion, celery stalk, carrot, garlic, can of plum tomatoes, red wine, bay leaf, fresh parsley, chopped fresh sage
Provided by Hitomi Aihara
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, 1 tablespoon of salt, and the pepper. Rub the flour mixture on the beef, making sure it is covered entirely.
- Heat oil in large skillet. Sear the meat on all sides until golden brown.
- Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Cook on low for 8 hours.
- Remove and discard the bay leaf. Stir in the parsley and sage. Serve the stew with your favorite side dish and sprinkle more parsley on top.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 2 grams, Protein 55 grams, Sugar 4 grams
CROCK POT BEEF STEW
Make and share this Crock Pot Beef Stew recipe from Food.com.
Provided by Katzen
Categories Stew
Time 5h20m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, salt and pepper.
- Coat beef with flour mixture.
- Put beef mixture and all other ingredients in crockpot.
- Cook 4-6 hours on high or 10-12 hours on low.
Nutrition Facts : Calories 498.8, Fat 10.9, SaturatedFat 4.6, Cholesterol 145.2, Sodium 1201.5, Carbohydrate 46, Fiber 6.5, Sugar 6, Protein 55.8
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