Florence Mamas Candied Yams Recipe 445

FLORENCE MAMA'S CANDIED YAMS RECIPE - (4.4/5)

Florence Mama's Candied Yams Recipe - (4.4/5) image

Provided by á-61574

Number Of Ingredients 7

Ingredients

3-pounds sweet potatoes or yams, peeled and sliced crosswise in 1/4-inch thick rounds
1 orange, thinly sliced into rounds
1 cup unsalted butter, 2 sticks
1 cup light brown sugar, packed
3 cinnamon sticks
1/2 teaspoon ground nutmeg
1 teaspoon kosher salt

Steps:

Preheat oven to 350°F. In an ungreased 2-quart baking dish place sweet potato slices, overlapping slightly and covering the dish. In a saucepan, melt butter over low heat. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook until sugar is dissolved, then add the orange slices. Pour the mixture over the potatoes, covering the entire surface. Cover the dish tightly with foil. Bake 40 minutes, or until the sweet potatoes are tender when pierced with a fork. Remove foil and bake 20 to 25 minutes more or until the top is golden brown. Let stand 15 minutes before serving.

FLORENCE MAMA'S CANDIED YAMS

Florence Mama's Candied Yams image

This candied yams recipe makes a great holiday side dish. And if you want to learn how to make candied yams for the first time, this easy recipe is a great one to try!

Provided by BHG Test Kitchen

Time 1h40m

Number Of Ingredients 7

Ingredients

3 pound sweet potatoes, peeled and sliced crosswise in 1/4-inch-thick rounds
1 orange, thinly sliced into rounds
1 cup (2 sticks) unsalted butter*
1 cup light brown sugar, packed
3 cinnamon sticks
0.5 teaspoon ground nutmeg
1 teaspoon kosher salt

Steps:

Preheat oven to 350 degrees F. In an ungreased 2-quart baking dish place sweet potato slices, overlapping slightly and covering the dish. In a saucepan, melt butter over low heat. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook until sugar is dissolved, then add the orange slices. Pour the mixture over the potatoes, covering the entire surface.
Cover the dish tightly with foil. Bake 40 minutes, or until the sweet potatoes are tender when pierced with a fork. Remove foil and bake 20 to 25 minutes more or until the top is golden brown. Let stand 15 minutes before serving. Makes 8 to 10 servings plus leftovers.

Nutrition Facts : Calories 309 kcal, Carbohydrate 42 g, Cholesterol 41 mg, Protein 2 g, SaturatedFat 10 g, Sodium 230 mg, Sugar 24 g, Fat 15 g, ServingSize 8 to 10 serving plus leftovers, UnsaturatedFat 5 g

KEYSHAWN'S MOM'S CANDIED YAMS

Keyshawn's Mom's Candied Yams image

Provided by Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 pounds sweet potatoes or yams
1 cup sugar
1 cup brown sugar
2 sticks sweet butter, cubed

Steps:

Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.

CANDIED YAMS RECIPE - (4/5)

Candied Yams Recipe - (4/5) image

Provided by Wewah

Number Of Ingredients 8

Ingredients

Syrup:
6-8 Yams
Heat & Stir until clear & slightly thickened
2 c. brown sugar
1/2 stick butter
1/2 - 3/4 c. water
1 T. lemon juice
Salt -dash

Steps:

Peel the potatoes then cook them in water until just fork tender; peel and slice to 1" thick slices Layer slices in bottom of baking dish and pour some syrup over all. Repeat with syrup & layers ending with syrup. Bake 375 degrees for 30 minutes Serve extra syrup in a pitcher at table

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