Florida Seafood Pasta In A White Wine Sauce Recipes

EASY SEAFOOD PASTA WITH WHITE WINE BUTTER SAUCE

Steps:

• Make spaghetti according to box.
• In a large saute pan, melt butter over medium heat. Add garlic.
• Add in shrimp and allow to cook 2-3 minutes. Add in mussels, clams, and white wine. Allow for white wine to cook down about 3-4 minutes, until reduced.
• Add clam sauce and cover. Cook for another 5 minutes.
• Remove lid and add spaghetti. Lower heat and let sit for 3-5 minutes to allow pasta to soak.
• Serve warm and enjoy!

FLORIDA SEAFOOD PASTA IN A WHITE WINE SAUCE RECIPE

Steps:

• Bring salted water to a boil and prepare linguine according to instructions.
• Meanwhile, in a heavy bottomed pot or French oven, melt butter on medium heat. Add garlic and cook for 2 minutes. Add wine and olive oil and bring to a boil on medium high to high heat. Add clams and cook for 7-10 minutes or until all clams have opened up. During the last two minutes of cooking, add the chopped lobster. Add salt and pepper to taste.
• Add the cooked pasta to the seafood pot and mix to allow the clam sauce to coat the pasta. Add parsley and parmigiano reggiano cheese and serve immediately.

LINGUINE WITH WHITE CLAM SAUCE I

Steps:

• In a large pot with boiling salted water cook linguini pasta until al dente.
• Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
• Toss pasta with clam sauce. Serve warm.

SEAFOOD LINGUINI WITH WHITE WINE SAUCE

Steps:

• Cook linguini according to package directions.
• In a large skillet over medium heat, warm the olive oil.
• Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
• Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
• Add the white wine and bring to a boil.
• Reduce heat and simmer for another 3-5 minutes until wine reduces.
• Add scallops, remaining 1 tbsp of butter and lemon zest.
• Cook sea scallops for another couple minutes until just warmed through.
• Season with salt and pepper to taste.
• When pasta is cooked , drain and add to a large serving bowl.
• Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
• I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

SEAFOOD LINGUINI WITH WHITE WINE SAUCE

Steps:

• Cook pasta according to directions and set aside.
• Place clams in dutch oven. Add olive oil and wine. On medium heat simmer clams 10 minutes.
• Add garlic, salt, chicken base, lemon juice, heavy cream, butter and basil. Simmer for about 10 minutes, stirring frequently.
• On low heat, slowly stir in parmesan cheese. Cook until thickened,stirring frequently, about 10 minutes.
• Stir in baby shrimp, crab meat and large shrimp. Heat for about 6-7 minutes.
• Serve over hot linguini noodles. Garnish with fresh ground black pepper and shredded parmesan cheese. Excellent with breadsticks and a salad.