Flourless Butterless Peanut Butter Cookies Recipes

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FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories     dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 5

1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
  • In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

Provided by Stephanie T.

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g

FLOURLESS, BUTTERLESS PEANUT BUTTER COOKIES



Flourless, Butterless Peanut Butter Cookies image

These Flourless, Butterless Peanut Butter Cookies are so easy to make! With this recipe, you can have cookies made in under 15 minutes.

Provided by atasteofmadness

Categories     Dessert

Time 13m

Number Of Ingredients 5

1 cup smooth peanut butter
1/3 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 tsp baking soda

Steps:

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone mat.
  • In a large bowl, combine all the ingredients, and mix until fully combined.
  • Drop by tablespoonfuls onto the prepared baking sheet. Flatten each ball with a fork, creating a criss cross pattern.
  • Bake in the preheated oven for 8-10 minutes, or until the cookies begin to brown. Allow to cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.

BUTTERLESS PEANUT BUTTER COOKIES



Butterless Peanut Butter Cookies image

Make and share this Butterless Peanut Butter Cookies recipe from Food.com.

Provided by faiththefaithful

Categories     Drop Cookies

Time 18m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 8

1 cup peanut butter
2 eggs
1 teaspoon vanilla
1/2 cup sugar
1/2 cup brown sugar
1 cup flour
2 teaspoons baking powder
1 cup chocolate chips

Steps:

  • Mix together peanut butter, eggs, vanilla, and sugars in medium bowl.
  • Mix in flour and baking powder. Stir in chocolate chips.
  • Drop by teaspoon onto lightly greased baking pan. Bake for 8 min at 375*F. Let cool and enjoy!

Nutrition Facts : Calories 311.9, Fat 15.9, SaturatedFat 5, Cholesterol 31, Sodium 175.5, Carbohydrate 38.7, Fiber 2.4, Sugar 26.9, Protein 8.1

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES



Easy, Chewy Flourless Peanut Butter Cookies image

This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.

Provided by Tamara B

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 cup peanut butter
½ cup white sugar
⅓ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
  • Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
  • Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g

FLOURLESS PEANUT BUTTER COOKIES



Flourless Peanut Butter Cookies image

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 3

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

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