Flowering Peach Puffs Recipes

EASY PUFF PASTRY ROSES

Easy Puff Pastry Roses image

Puff Pastry Roses are the perfect easy dessert to wow your guests or family. Make them with peaches and a little brown sugar for a delicious Summer recipe idea.

Provided by Rosemary Molloy

Categories Dessert

Time 50m

Number Of Ingredients 5

Ingredients

1 roll puff pastry
1 tablespoon butter melted
3 tablespoons granulated sugar
1 teaspoon cinnamon
2 peaches thinly sliced

Steps:

Pre-heat oven to 350F (180C). Grease and flour a 6 medium size muffin tin.
In a small bowl whisk together the sugar and cinnamon, set aside.
Unroll the puff pastry dough and give it a few gently rolls with a rolling pin to help flatten it out.
Brush the dough with the melted butter and sprinkle with the cinnamon sugar combination.
Then cut the dough into 6 even strips about 2 inches (5 cm) wide. Place about 7-10 peach slices lengthwise in a straight line, halfway down, and overlapping slightly, on each strip of dough (see photos).
Fold up the bottom of the dough over the slices and tightly roll the dough to form a rose shape. Seal the edges with a little water so they stick. Place each Rose tart in the prepared muffin tin and bake for approximately 35 minutes*. Let cool to warm then dust with powdered sugar before serving. Enjoy!

Nutrition Facts : Calories 61 kcal, Carbohydrate 11 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 17 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

SPICED PEACH PUFFS

Spiced Peach Puffs image

We always made cream puffs for special occasions when I was growing up in our family of seven. Sometimes we used a custard filling, but this version with whipped cream and peaches is the best. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Desserts

Time 1h35m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 cup water
1/2 cup butter, cubed
1 teaspoon ground nutmeg
1/8 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups coarsely chopped fresh or frozen peaches, thawed
Additional confectioners' sugar

Steps:

In a large saucepan, bring the water, butter, nutmeg and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., Just before serving, fill puffs with whipped cream and peaches. Dust with additional confectioners' sugar.

Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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