Fluffy Berry Oat Pancakes Made With 100 Whole Grains Recipes

FLUFFY BERRY OAT PANCAKES (MADE WITH 100% WHOLE GRAINS)

Fluffy Berry Oat Pancakes (made with 100% whole grains) image

These berry oat pancakes are the fluffiest pancakes you'll ever have, and are made with 100% whole grains! Freeze the leftovers for a quick weekday breakfast.

Provided by Elizabeth Lindemann

Time 25m

Number Of Ingredients 11

Ingredients

1 cup buttermilk (or 3/4 cup milk + 2 tablespoons white vinegar)
1/2 cup whole wheat flour
1/2 cup quick oats (old fashioned oats can also be used)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
2 tablespoons brown sugar
1 egg
1 cup fresh berries (any combination of blueberries, sliced strawberries, blackberries, or raspberries, plus more for serving)
2 tablespoons butter (for frying)
maple syrup (for serving)

Steps:

If you don't have buttermilk, mix the milk and vinegar in a measuring cup and set aside for 5 minutes.
Mix the whole wheat flour (1/2 cup), oats (1/2 cup), baking powder (1 teaspoon), baking soda (1/2 teaspoon), kosher salt (1/4 teaspoon), and brown sugar (2 tablespoons) in a medium bowl.
Mix the buttermilk (or milk and vinegar mixture) with the egg and beat well.
Add egg mixture to dry ingredients, stirring until just combined (do not overwork the batter!).
Fold 1 cup of berries into the batter gently.
Heat a cast iron skillet or other heavy skillet / griddle and cook pancakes in melted butter in 1/3 cup amounts over medium heat. Flip when slightly browned around edges and bubbles form at the top.
Serve with extra berries and drizzle with maple syrup.

Nutrition Facts : Calories 94 kcal, Carbohydrate 13 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 224 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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