Fluffy Brown Sugar Icing Recipes

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FLUFFY BROWN SUGAR ICING {PAT'S RECIPES}



Fluffy Brown Sugar Icing {Pat's Recipes} image

Fluffy frosting that tastes like brown sugar caramel heaven.

Provided by Shawn

Categories     Dessert

Time 20m

Number Of Ingredients 5

1 cup brown sugar (packed)
1/4 cup water
1/2 cup corn syrup
4 egg whites
2 tsp vanilla extract

Steps:

  • Mix brown sugar, water and corn syrup in a medium saucepan. Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
  • Meanwhile, beat egg whites until stiff.
  • SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly. Beat until icing holds peaks, then blend in vanilla.
  • Let cool to room temp, then store covered in the fridge until ready to use.

Nutrition Facts : Calories 234 kcal, Sugar 58 g, Sodium 62 mg, Fat 1 g, Carbohydrate 58 g, Protein 2 g, ServingSize 1 serving

BROWN-SUGAR ICING



Brown-Sugar Icing image

Use this recipe to top our Hermit Bars.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners' sugar, plus more as needed

Steps:

  • Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners' sugar. Let cool slightly before using.

FLUFFY BROWN SUGAR FROSTING



Fluffy Brown Sugar Frosting image

Make and share this Fluffy Brown Sugar Frosting recipe from Food.com.

Provided by Ambervim

Categories     Dessert

Time 20m

Yield 6 cups

Number Of Ingredients 5

1 cup brown sugar (packed)
1/4 cup water
1/2 cup corn syrup
4 egg whites
2 teaspoons vanilla

Steps:

  • Mix brown sugar, water and corn syrup in a medium saucepan.
  • Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside.
  • Meanwhile, beat egg whites until stiff.
  • SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly.
  • Beat until frosting holds peaks, then blend in vanilla.
  • Let cool to room temp, then store covered in the fridge until ready to use.
  • The egg whites are cooked when the hot sugar syrup is slowly streamed into them. So no worries about raw egg whites!

Nutrition Facts : Calories 227.4, Sodium 47.7, Carbohydrate 55.9, Sugar 42.7, Protein 2.4

FLUFFY BOILED ICING



Fluffy Boiled Icing image

Provided by Food Network

Categories     dessert

Yield frosting for two layer 9-inch cake

Number Of Ingredients 6

1 1/2 cups sugar
2/3 cup water
1/8 teaspoon cream of tartar
3 egg whites
Pinch salt
1 teaspoon vanilla

Steps:

  • In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
  • Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.

BROWN SUGAR BUTTERCREAM



Brown Sugar Buttercream image

Use this brown sugar buttercream on our Triple-Layer Apple Cake. If the mixture seems to have separated after all the butter is incorporated, beat on medium-high until smooth. Reduce speed to low; beat 3 minutes more.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Time 25m

Yield Makes about 4 cups

Number Of Ingredients 4

4 large egg whites
1 cup packed light-brown sugar
1/4 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons

Steps:

  • In a heatproof bowl set over (not in) a pan of simmering water, whisk together egg whites, sugar, and salt. Cook, whisking constantly, until the sugar has dissolved and the mixture is warm to the touch.
  • Transfer to the clean bowl of an electric mixer. Beat on medium speed until fluffy and cooled, about 15 minutes.
  • Raise speed to high; beat until stiff peaks form. Reduce speed to medium-low; add butter, 2 to 3 tablespoons at a time, until fully incorporated.

FLUFFY BROWN SUGAR FROSTING RECIPE - (4.5/5)



Fluffy Brown Sugar Frosting Recipe - (4.5/5) image

Provided by Niecer

Number Of Ingredients 5

1 cup brown sugar (packed)
1/4 cup water
1/2 cup corn syrup
4 egg whites
2 teaspoons vanilla

Steps:

  • Mix brown sugar, water and corn syrup in a medium saucepan. Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller). Let it boil at medium to medium-high until the syrup drops like a hair from spoon (approximately 10 minutes). Remove from burner and set aside. Meanwhile, beat egg whites until stiff. SLOWLY pour the hot syrup in a THIN stream into egg whites, beating constantly. Beat until icing holds peaks, then blend in vanilla. Let cool to room temp, then store covered in the fridge until ready to use. Enjoy! *The egg whites are cooked when the hot sugar syrup is slowly streamed into them. So no worries about raw egg whites! :)

CREAMY BROWN SUGAR FROSTING



Creamy Brown Sugar Frosting image

Yield Makes about 3 1/2 cups

Number Of Ingredients 6

12 ounces cream cheese, room temperature
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
2 1/4 cups powdered sugar
1 1/2 tablespoons frozen orange juice concentrate, thawed
1 1/2 teaspoons vanilla extract

Steps:

  • Using electric mixer, beat cream cheese and butter in large bowl until fluffy. Add brown sugar; beat until well blended. Add powdered sugar 1/2 cup (scant) at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Chill until firm enough to spread, about 30 minutes.

BROWN SUGAR CREAM CHEESE FROSTING



Brown Sugar Cream Cheese Frosting image

This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.

Provided by Anne Brothers & Rick Smetzer

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 30m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Steps:

  • Melt butter and allow to cool.
  • In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
  • Continue to beat until light and fluffy. Do not over mix, or it will collapse.
  • Spread immediately and store cake in refrigerator.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 5 g, Cholesterol 30.7 mg, Fat 10.1 g, Protein 1.7 g, SaturatedFat 6.4 g, Sodium 67.5 mg, Sugar 4.5 g

BROWN SUGAR FROSTING



Brown Sugar Frosting image

Make and share this Brown Sugar Frosting recipe from Food.com.

Provided by Denise in da Kitchen

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/2 cup brown sugar, packed
1 1/2 cups confectioners' sugar, sifted
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • In a medium saucepan, combine butter, brown sugar, confectioners' sugar, milk and vanilla.
  • Cook over low heat, beating until sugar is dissolved and mixture is smooth.
  • Cool and frost cake.

Nutrition Facts : Calories 154.7, Fat 4.7, SaturatedFat 3, Cholesterol 12.6, Sodium 38.7, Carbohydrate 28.8, Sugar 28.2, Protein 0.1

LIGHT AND CREAMY BROWN SUGAR AND CHOCOLATE FROSTING



Light and Creamy Brown Sugar and Chocolate Frosting image

A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!

Provided by PURPLEMAGGOT

Categories     Desserts     Frostings and Icings     Chocolate

Yield 2

Number Of Ingredients 4

½ cup heavy cream
¼ cup brown sugar
½ teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder

Steps:

  • Pour the heavy cream into a medium bowl, and whip with an electric mixer. Add sugar, vanilla and cocoa powder; whip until stiff and spreadable. Refrigerate until needed.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.2 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 14.4 g, Sodium 32.1 mg, Sugar 27 g

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