Pumpkin Pie With Graham Cracker Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THROWDOWN PUMPKIN PIE



Throwdown Pumpkin Pie image

Try Bobby Flay's recipe for pumpkin pie, complete with graham cracker crust, from Food Network.

Provided by Bobby Flay

Categories     dessert

Time 2h30m

Yield 1 (9-inch) pie, plus leftover filling

Number Of Ingredients 21

1 1/2 cups finely ground graham cracker crumbs
6 tablespoons butter, melted and slightly warm
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
2 whole eggs
2 egg yolks
1/4 dark brown sugar
1/4 cup granulated sugar
3 tablespoons melted unsalted butter
1 1/2 cups pumpkin puree
1 1/2 cups heavy cream
1 1/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon fine salt
1/2 vanilla bean, split, seeds scraped and reserved
Bourbon-Maple Whipped Cream
1 1/4 cups very cold heavy cream
2 tablespoons Grade B maple syrup
1 to 2 tablespoons bourbon (to your taste)

Steps:

  • For the crust:
  • Preheat the oven to 350 degrees F.
  • Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together.
  • Spread the mixture evenly into a 9-inch pie pan, using your finger tips or the flat bottom of a glass. Firmly press the mixture over the bottom and sides of the pan.
  • Put the pan on the middle rack of the oven and bake until the crust is light brown and firm to the touch, about 10 to 15 minutes. Remove from the oven and let cool.
  • For the filling:
  • Preheat the oven to 275 degrees F.
  • Whisk together the eggs, yolks and sugars in a large bowl. Add the butter, pumpkin, cream, spices, salt and vanilla seeds and whisk to combine. Strain the mixture into a bowl.
  • Pour the strained mixture into the baked pie crust and bake until almost set, about 1 1/2 hours. Remove and let come to room temperature. Refrigerate until chilled, if preferred.
  • Cook's Note: The filling makes more than what is needed to fill the pie shell. You are able to freeze the excess. We made a double batch and it filled 3 pie shells very comfortably.
  • For the whipped cream:
  • Combine the cream, vanilla seeds, syrup and bourbon in a large chilled bowl and whip until soft peaks form.
  • Garnish each piece of pie with a dollop of the whipped cream before serving.

WHIPPED PUMPKIN PIE



Whipped Pumpkin Pie image

This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust.

Provided by luvtobake

Categories     Fruits and Vegetables     Vegetables     Squash

Time 8h25m

Yield 8

Number Of Ingredients 9

3 cups graham cracker crumbs
⅔ cup white sugar
¾ cup butter, melted
1 (8 ounce) package cream cheese, at room temperature
½ cup white sugar
1 (15 ounce) can pumpkin puree
1 (8 ounce) container frozen whipped topping, thawed
½ teaspoon ground nutmeg
½ teaspoon pumpkin pie spice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine graham cracker crumbs, 2/3 cup sugar, and melted butter in a mixing bowl. Mix until evenly moistened, then press into the bottom and halfway up the sides of a 9-inch springform pan. Place pan on a baking sheet.
  • Bake the crust in the preheated oven until lightly browned and toasted, about 10 minutes. Remove from the oven and allow crust to cool.
  • Beat cream cheese and 1/2 cup sugar together in a large bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Beat in pumpkin puree until completely incorporated.
  • Fold whipped topping into pumpkin mixture; stir in nutmeg and pumpkin pie spice. Pour pumpkin mixture into graham cracker crust. Cover pie with plastic wrap and refrigerate overnight. Gently remove pie from springform pan.

Nutrition Facts : Calories 604.9 calories, Carbohydrate 65 g, Cholesterol 76.6 mg, Fat 37.5 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 23.8 g, Sodium 531.5 mg, Sugar 47.3 g

PUMPKIN PIE WITH GRAHAM CRACKER CRUST



Pumpkin Pie With Graham Cracker Crust image

This recipe comes from a 3 volume set of holiday recipes. I used real pumpkin, the graham cracker pie crust, and have added Allspice to the original recipe. This pie is highly demanded by family and friends every year. It even turned a Non-pumpkin pie eater into a genuine fan!

Provided by Tower_Keeper

Categories     Dessert

Time 1h5m

Yield 1 Pie

Number Of Ingredients 10

2 cups real pumpkin (not canned)
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon salt
1 keebler graham cracker pie crust (2 extra Servings size)

Steps:

  • Preheat Oven 425 degrees.
  • Mix all ingredients together, except pie crust.
  • Pour into Pie shell.
  • Put in oven set at 425 degrees for 15 minutes.
  • Reduce temperature to 350 degrees and bake 35-40 minutes longer.
  • Do toothpick test, if it comes out clean it’s done!

Nutrition Facts : Calories 2588.8, Fat 97.6, SaturatedFat 36.3, Cholesterol 558, Sodium 3015.5, Carbohydrate 385.9, Fiber 6.1, Sugar 314.1, Protein 55.4

NO BAKE PUMPKIN PIE I



No Bake Pumpkin Pie I image

This is a delicious no bake pie with a graham cracker crust.

Provided by Cathy

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 9

1 (9 inch) prepared graham cracker crust
1 (.25 ounce) package unflavored gelatin
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 (15 ounce) can pumpkin puree

Steps:

  • In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
  • Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g

More about "pumpkin pie with graham cracker crust recipes"

PUMPKIN PIE WITH GRAHAM CRACKER CRUST RECIPE - EAGLE …
pumpkin-pie-with-graham-cracker-crust-recipe-eagle image
Web Instructions. HEAT oven to 350°F. Whisk pumpkin, sweetened condensed milk, eggs and pumpkin pie spice. Pour into crust. BAKE 40 minutes or …
From eaglebrand.com
3.2/5 (114)


HOW TO MAKE PUMPKIN PIE WITH A GRAHAM CRACKER CRUST
how-to-make-pumpkin-pie-with-a-graham-cracker-crust image
Web Sep 23, 2019 Preheat the oven to 425°F. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Press the …
From tasteofhome.com
Estimated Reading Time 3 mins


MINI PUMPKIN PIES WITH GRAHAM CRACKER CRUST
mini-pumpkin-pies-with-graham-cracker-crust image
Web Instructions. Preheat oven to 425 degrees Fahrenheit. Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Mix on medium until well blended. Pour into mini graham …
From midwesternmoms.com


EASY PUMPKIN CHEESECAKE WITH GRAHAM CRACKER CRUST …
easy-pumpkin-cheesecake-with-graham-cracker-crust image
Web Filling. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined. Pour into crust. Spread out evenly and place oven …
From pauladeen.com


PUMPKIN PIE RECIPE WITH GRAHAM CRACKER CRUST (MAPLE …
pumpkin-pie-recipe-with-graham-cracker-crust-maple image
Web Nov 28, 2019 For the crust, mix the graham cracker crumbs and other ingredients by hand or in the food processor. Press into the pie pan, working around the sides first, and then filling in the bottom. Pre-bake if …
From commonsensehome.com


RECIPE: GINGER PUMPKIN PIE WITH GRAHAM CRACKER CRUST
recipe-ginger-pumpkin-pie-with-graham-cracker-crust image
Web Oct 4, 2019 Make the crust: Arrange a rack in the middle of the oven and heat the oven to 350°F. Break the crackers into rough 2-inch pieces and place in a food processor fitted with a blade attachment. Add the sugar …
From thekitchn.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST - BRITNEY …
pumpkin-pie-with-graham-cracker-crust-britney image
Web Nov 3, 2022 Make the filling - add pumpkin puree to a large bowl along with brown sugar, sugar, cinnamon, ginger, nutmeg, and clove to a medium bowl. Using a hand mixer, blend together and begin adding eggs one at …
From britneybreaksbread.com


EASY PUMPKIN PIE (GRAHAM CRACKER CRUST)
easy-pumpkin-pie-graham-cracker-crust image
Web Nov 15, 2021 Bake for 50 minutes to 1 hour, or until a pick inserted in the center comes out clean. Remove pie to a cooling rack and let rest for 20 to 30 minutes before cutting. Serve with whipped cream or ice cream, and …
From celebrationsathomeblog.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST | RECIPES | WW …
pumpkin-pie-with-graham-cracker-crust-recipes-ww image
Web Beat pumpkin custard until smooth; pour into cooled pie shell. Bake until a knife inserted in center comes out clean, about 45-55 minutes. Slice into 8 pieces and serve warm or at room temperature, garnished with whipped …
From weightwatchers.com


EASY PUMPKIN PIE RECIPE (WITH GRAHAM CRACKER CRUST)
Web Oct 10, 2019 Directions. Preheat oven to 350 degrees. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, and cinnamon until well …
From eyesclosedcooking.com
Category Dessert, Holiday/Themed Recipes
Total Time 55 mins
Estimated Reading Time 3 mins
Calories 307 per serving
  • In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, and cinnamon until well blended
  • To prevent graham cracker crust from burning, first brush the crust with the softened butter all over


PUMPKIN PIE WITH GRAHAM CRACKER CRUST - VINTAGE KITCHEN …
Web Oct 17, 2022 For the crust: Combine ground cookies with sugar in a medium bowl. Add the melted butter and stir until it looks like wet sand. Pat on a 9-inch pie plate (24cm) …
From vintagekitchennotes.com
4.9/5 (21)
Total Time 2 hrs 5 mins
Category Pies & Tarts
Calories 356 per serving


PUMPKIN PIE WITH GRAHAM CRACKER CRUST - JO COOKS
Web Nov 18, 2021 Instructions. PREP THE OVEN: Preheat oven to 350°F. PULSE THE GRAHAM CRACKERS: Place the graham crackers in a food processor with a …
From jocooks.com
4.6/5 (111)
Total Time 1 hr 20 mins
Category Dessert, Pie
Calories 250 per serving


GLUTEN-FREE PUMPKIN PIE WITH GRAHAM CRACKER CRUST - A DASH OF …
Web Nov 20, 2020 Step 4: Whisk the filling ingredients together until smooth. Step 5: Pour the filling into the crust.Bake in the oven at 375F for 50-60 minutes, until the center hardly …
From adashofmegnut.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST - BAKING WITH BUTTER
Web Oct 10, 2022 Filling. In a large bowl add the brown sugar, flour, salt and spices. Whisk together to remove any brown sugar lumps. Add in the pumpkin purée, eggs and vanilla …
From bakingwithbutter.com


PUMPKIN CREAM CHEESE PIE WITH GRAHAM CRACKER CRUST …
Web This recipe is very easy to make with just a few short steps: Step 1: Start by beating together the cheesecake layer ingredients until smooth. Step 2: Add 1 1/3 cups of the …
From stevehacks.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST {A TASTY TWIST!} | LIL' LUNA
Web Sep 24, 2022 In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well blended. Press this mixture evenly into a 9-inch pie plate. Bake at 375°F for 6-7 …
From lilluna.com


EASY PUMPKIN PIE | PUMPKIN PIE RECIPE | HANDLE THE HEAT
Web Nov 6, 2019 Prepare the crust: Preheat oven to 325°F. Spray a 9-inch pie dish with cooking spray. In a medium bowl, combine the graham cracker crumbs, sugar, …
From handletheheat.com


PUMPKIN PUDDING PIE - TOGETHER AS FAMILY
Web Nov 14, 2022 Instructions. Add the dry pudding mixes and pumpkin pie spice into a large mixing bowl. Stir together with a wire whisk until combined. Add in the heavy cream and …
From togetherasfamily.com


PUMPKIN CHEESECAKE PIE WITH GRAHAM CRACKER CRUST! {EASY} - THE …
Web Aug 5, 2019 Instructions. In medium mixing bowl, beat Cream Cheese until fluffy. Add Sweetened Condensed Milk, Lemon Juice, Vanilla, and Sugar, and continue beating until …
From thefrugalgirls.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST - BITES WITH BRI
Web Jul 5, 2022 Bake for 7-8 minutes. While the pie crust bakes, make the filling. Add the pumpkin, buttermilk, eggs, unsalted butter, brown sugar, granulated sugar, vanilla, flour, …
From biteswithbri.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST - MIDWESTERN HOMELIFE
Web Nov 19, 2022 Step-by-step Instructions. 1. Preheat the oven to 350 degrees. 2. Make graham cracker crumbs. Use a food processor or blender to grind 15-16 graham …
From midwesternhomelife.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST | RECIPELION.COM
Web Instructions. Preheat oven to 425 degrees F. In a large bowl, beat eggs. Add pumpkin, sugar, cinnamon, and nutmeg; beat well. Gradually stir in evaporated milk. Place pie …
From recipelion.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST • LOVE FROM THE OVEN
Web Oct 21, 2022 Preheat oven to 350 degrees F. In a medium sized bowl, mix together the graham cracker crumbs, melted butter, and sugar. Next, pour the graham crumb …
From lovefromtheoven.com


CREAMY PUMPKIN PIE | MINIMALIST BAKER RECIPES
Web Nov 22, 2012 Beat on high for 2 minutes and then set in the fridge for 5 minutes. Remove pudding from fridge and add pumpkin puree and pie spice. Whisk until well combined …
From minimalistbaker.com


CREAM CHEESE PUMPKIN PIE - THE RECIPE REBEL
Web Oct 30, 2019 Preheat oven to 350 degrees F. Roll out dough to larger than the pie plate you're baking it in. Place in pie plate, press down and trim the edges. Use a fork to poke …
From thereciperebel.com


GRAHAM CRACKER CRUST PUMPKIN PIE - WHISKING WOLF
Web Nov 12, 2020 Preheat oven to 300 degrees. Pulse graham crackers in a food processor for 15 seconds until fine crumbs form. Add melted butter, sugar and cinnamon then pulse a …
From whiskingwolf.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUMBLE - THE SPRUCE EATS
Web Dec 22, 2022 In a large bowl, whisk the brown sugar, eggs, salt, 1 teaspoon of cinnamon, ginger, nutmeg, and allspice until well blended. Blend in the pumpkin, then add the …
From thespruceeats.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST RECIPE | POPSUGAR FOOD
Web Dec 19, 2019 Directions. Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9 …
From popsugar.com


SWEET POTATO PIE WITH GRAHAM CRACKER CRUST RECIPE
Web Sep 7, 2022 This homemade sweet potato pie with its homemade crust is easy to make and sure to please everyone at the table. Give it a try – it might become one of your …
From simplysidedishes.com


BEST NO-BAKE EGGNOG PIE RECIPE - KEYTOMYLIME.COM
Web Jan 28, 2023 Graham Cracker Crust: 1 1/2 cups honey graham cracker crumbs (about 20 graham crackers) 1/4 cup granulated sugar 1/2 cup unsalted butter (melted, 112 …
From keytomylime.com


PERFECT PUMPKIN PIE RECIPE | KEEBLER - 300
Web Directions. Brush bottom and sides of crust with 1 egg yolk. Place on baking sheet. Bake at 350°F for 5 minutes. Remove from oven. In large bowl whisk together 1 egg, pumpkin, …
From keebler.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST - BAREFOOT IN THE PINES
Web Oct 9, 2022 Use the bottom of a flat glass to help tamp down the crust. Press the graham crackers up the side of the pie plate as well, packing the crumbs together as tightly and …
From barefootinthepines.com


VEGAN MINI PUMPKIN PIES WITH GRAHAM CRACKER CRUST
Web Vegan Mini Pumpkin Pies with Graham Cracker Crust. mindfulavocado.com ... 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 1/4 cup maple syrup; 1 teaspoon …
From copymethat.com


PUMPKIN PIE IN GRAHAM CRACKER CRUST - CRUMB-SNATCHED
Web Nov 11, 2022 A traditional graham cracker crust is made from graham cracker crumbs, melted butter, sugar and a pinch of kosher salt.; The base of the filling is made with …
From crumbsnatched.com


VEGAN PUMPKIN PIE WITH GRAHAM CRACKER PIE CRUST
Web Nov 14, 2020 Preheat the oven to 350. In a medium mixing bowl, mix the crushed graham crackers, melted vegan butter or coconut oil, and coconut sugar. Press the mixture into …
From peanutbutterandjilly.com


EASY PUMPKIN PIE | SMALL TOWN WOMAN
Web Oct 20, 2021 Instructions. Preheat oven to 425 degrees. Combine the graham cracker crumbs, melted butter, and sugar. Pat into the bottom and up the sides of a 9 inch pie …
From smalltownwoman.com


PUMPKIN PIE RECIPE WITH GRAHAM CRACKER CRUST
Web Dec 16, 2022 Preheat the oven to 180C (160C fan, 355F). Put the pumpkin, evaporated milk, eggs, brown sugar, cornstarch, vanilla, pumpkin spice and a pinch of salt in a bowl. …
From amummytoo.co.uk


PUMPKIN PIE RECIPE CONDENSED MILK GRAHAM CRACKER CRUST
Web Jul 19, 2022 Add graham crackers, brown sugar,. Preheat oven to 350°f. Place the graham crackers in a food processor with a tablespoon of brown sugar. Put pumpkin …
From thecakeboutiquect.com


NO BAKE MARSHMALLOW PUMPKIN PIE - TOGETHER AS FAMILY
Web Aug 30, 2020 Instructions. In a sauce pan, over low or medium-low heat, combine the marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stirring very …
From togetherasfamily.com


NO BAKE PUMPKIN PIE - CRAZY FOR CRUST
Web Aug 24, 2022 4.95 from 73 votes. This No Bake Pumpkin Pie Recipe is and easy pumpkin cream pie with a graham cracker crust. Prep Time 10 minutes. Chill time 1 …
From crazyforcrust.com


HEALTHY PUMPKIN PIE WITH CHOCOLATE GRAHAM CRACKER CRUST (GLUTEN …
Web Dec 21, 2015 Press mixture evenly into pie pan. Bake for 7 minutes, then remove from oven and set aside to cool. Keep heat in oven. Add pumpkin, eggs, vanilla, maple syrup, …
From ambitiouskitchen.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST - THEFASTRECIPE.COM
Web Nov 21, 2022 Crust: Mix the melted butter with the graham cracker crumbs until the mixture resembles wet sand (1). Press them into a pie dish (2). Refrigerate while you …
From thefastrecipe.com


EASY GLUTEN FREE KEY LIME PIE (DAIRY FREE) - ZEST FOR BAKING
Web Jan 31, 2023 Mixing. In a large bowl, combine the sweetened condensed coconut milk, Key lime juice, sour cream and lime zest (step 1 above). Whisk until combined and set …
From zestforbaking.com


PUMPKIN PIE WITH GRAHAM CRACKER CRUST RECIPE | SAUDER'S EGGS
Web Bake the crust for about eight to 10 minutes until set and slightly darker brown. Allow the crust to cool completely. Mix the filling. Whisk the sugar, brown sugar, salt, cinnamon, …
From saudereggs.com


Related Search