Chicken Pasta Hot Dish Recipes

CHICKEN PASTA HOT DISH

Steps:

• 1. Cut your left over cooked chicken into small pieces.
• 2. Cook noodles according to package directions. The last few minutes of cooking time add the frozen peas and finish cooking. When done, drain and rinse with hot water.
• 3. When fully drained add noodles and peas to the cut up chicken and add the cream of chicken soup.

HOT CHICKEN AND PASTA

Steps:

• Pour 1 tbsp peanut oil around the top of a preheated wok, coating sides; heat at medium high (325 degrees) for 2 minutes. Add the garlic and gingeroot, and stir-fry 30 seconds. Add half of the chicken pieces; increase the temperature to high (375 degrees), and stir fry 5 minutes. Remove that chicken, and set aside. Add the remaining chicken pieces to the wok, and stir-fry 5 minutes. Remove the chicken from the wok; set aside, and keep warm.
• Cook the spaghetti according to the package directions. Drain well, and set aside.
• Pour the remaining 1 tbsp peanut oil around the top of the wok; coating the sides; heat at medium-high (325 degrees) for 2 minutes. Add the snow peas, red bell pepper, and green onions; stir fry 2 minutes.
• Add the reserved chicken to the wok. Add the spaghetti, soy sauce, and next 3 ingredients; stir fry until thoroughly heated.
• Sprinkle with the chopped peanuts. Serve immediately.

DELICIOUS HOT OR COLD CHICKEN PASTA

Steps:

• Heat oil to medium-high heat in a medium skillet.
• Pound chicken breast into thin cutlets, rinse and pat dry.
• Season chicken with salt, pepper and garlic powder.
• Cook 5-7 minutes per side until done, remove and drain on paper towels.
• While chicken is cooking, bring large stock pot to boil and cook penne pasta.
• Cool bell pepper and mushrooms in the skillet after removing the chicken and let the chicken rest 10-15 minutes.
• Let chicken rest 10-15 minutes, then dice into bite-sized pieces.
• Drain cooked pasta and place back into large stock pan.
• Add chicken, stewed tomatoes, bell pepper, mushrooms, raw green onion, parmesan, garlic and a splash of olive oil for moisture.
• Salt and pepper to taste and serve!

CHICKEN HOT DISH

Steps:

• In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full). , Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through.