Fluffy Citrus Delight Recipes

LEMON DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
• In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
• Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

FLUFFY CRANBERRY DELIGHT

Steps:

• In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.

FOUR LAYER LEMON DELIGHT

Steps:

• Mix flour, margarine, and pecans.
• Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
• Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
• Spread evenly on nut crust.
• Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
• Spread remaining container of Cool Whip evenly over top.
• Refrigerate at least 4 hours.

LUSCIOUS LEMON DELIGHT RECIPE - (3.7/5)

Steps:

• Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.

LEMON FLUFF DESSERT

Steps:

• Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours. , Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares.

CITRUS DELIGHT RECIPE - (4.5/5)

Steps:

• Wash and prepare fruits and veggies. Juice, pour over ice and Enjoy!

LEMON DELIGHT

Steps:

• Put 1 can of carnation milk (low fat and 2% works fine) in the freezer for 1 hr before preparing recipe.
• Crust.
• 1/2 c brown sugar.
• 1/2 c butter (or margarine).
• 24 graham crackers (crushed into crumbs - or just buy the crumbs).
• Mix together and press 3/4 of the crumb mix into 9"x13" cake dish. (Keep1/4 for topping).
• Filling.
• Mix 1 package of lemon jello with 1/2 c boiling water (set aside).
• Pour chilled carnation milk into bowl and whip (almost triples in height).
• Add dissolved jello mix and continue to whip.
• Add 1/2 c sugar and continue to whip.
• Add lemon juice to taste and continue to whip.
• Pour filling into cake dish.
• Put the remainder of the crumb mixture onto the top.
• Place cake dish into the fridge for at least an hour before serving.

FLUFFY CITRUS DELIGHT

Steps:

• 1. Chill small mixer bowl.2. Line bottom and sides of an 8 x 8 x 2-inch baking dish with wafers. Set aside.3. In medium bowl dissolve gelatin in boiling water. Stir in orange juice. Set aside.4. In large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate until partially set.5. Meanwhile, in chilled bowl beat whipping cream on medium speed of electric mixer until stiff peaks form. Refrigerate until ready to use.6. Beat gelatin mixture on medium speed of electric mixer until fluffy. Fold in whipped cream and orange sections. Pour over wafers in dish. Cover and refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.