Fluffy Cranberry Cream Cheese Pie Recipes
FLUFFY CRANBERRY CHEESE PIE
This pie has a light texture and zippy flavor that matches its vibrant color. It's festive for the holidays or anytime, and easy because you make it ahead.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine gelatin and sugar; set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened. Meanwhile, in another bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight.
Nutrition Facts : Calories 326 calories, Fat 12g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
FLUFFY CRANBERRY CREAM CHEESE PIE
Make and share this Fluffy Cranberry Cream Cheese Pie recipe from Food.com.
Provided by WJKing
Categories Pie
Time 10m
Yield 1 pie
Number Of Ingredients 10
Steps:
- In mixing bowl, combine gelatin and sugar. Set aside.
- In a saucepan, bring cranberry juice to a boil. Remove from heat and pour over gelatin mixture, stirring to dissolve.
- Stir in the cranberry sauce.
- Chill until slightly thickened.
- In separate mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy.
- Fold in whipped topping.
- Spread into pie shell.
- Beat cranberry topping until frothy.
- Pour over top of the filling.
- Chill (overnight if possible).
Nutrition Facts : Calories 2551.6, Fat 97.4, SaturatedFat 38.2, Cholesterol 118.5, Sodium 1470.4, Carbohydrate 336.9, Fiber 8.9, Sugar 243.4, Protein 91.3
FLUFFY CRANBERRY CHEESE PIE
Make and share this Fluffy Cranberry Cheese Pie recipe from Food.com.
Provided by Recipe Junkie
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- For filling:.
- In a bowl, combine gelatin and sugar; set aside.
- In a saucepan, bring cran-raspberry juice to a boil.
- Remove from heat and pour over gelatin.; stir to dissolve.
- Stir in cranberry sauce.
- Chill until slightly thickened.
- For Filling:.
- Beat cream cheese, sugar, milk and vanilla until fluffy.
- Fold in Cool Whip.
- Spread in graham cracker crust.
- Beat cranberry topping until frothy; pour over cream cheese mixture.
- Chill.
Nutrition Facts : Calories 259.2, Fat 6.7, SaturatedFat 4.5, Cholesterol 15.9, Sodium 121.7, Carbohydrate 49, Fiber 0.4, Sugar 47.5, Protein 2.4
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