Fluffy Crispy Waffles Recipe Recipes Recipe For Hand

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VERY TASTY CRISPY WAFFLES!



Very Tasty Crispy Waffles! image

Tried and tested waffle recipie, light, fluffy crispy waffles everytime! I've tried numerous recipies and most have ended up in a doughy mess stuck to my waffle machine so I have written my own and it has resulted in light fluffy waffles, with a really nice, crispy outer. Not too sweet so you could use savoury toppings, or just eliminate the sugar altogether if you wish. Don't be put off by the thickness of the batter, use a knife to spread it out over your waffle plates to get an even shape. Hope it works for you too!!

Provided by baboo

Time 20m

Yield Makes 4-6 waffles

Number Of Ingredients 8

300 grams self raising flour
2 medium eggs
3 teaspoons baking powder
1 tablespoon castor sugar
2 tablespoons sunflower oil
375 ml milk
pinch of salt
1 tablespoon melted butter

Steps:

  • Firstly switch on your waffle machine to heat it up. Note: all spoon measurements were level.
  • Put all of the ingredients, except the melted butter, into a mixing bowl and whisk together to make a smooth, thick batter, being careful to make sure there are no lumps. An electric whisk works best.
  • Melt your butter in a small dish, you will use this to coat the waffle plates to stop the batter from sticking.
  • Once your waffle machine has reached the correct temperature brush on a little of the melted butter to the top and bottom plates of your machine then carefully spoon the batter onto your waffle maker and spread out with a knife if needed, be careful not to overload the machine. Then follow the instructions on your machine to cook your waffles till crisp and golden. Top with your favourite filling and enjoy!

FLUFFY WAFFLES



Fluffy Waffles image

A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. -Amy Gilles, Ellsworth, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.

Number Of Ingredients 15

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, separated
2 cups milk
1/4 cup canola oil
CINNAMON CREAM SYRUP:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Mixed fresh berries, optional

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 424 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 9g protein.

FLUFFY HOMEMADE WAFFLE RECIPE



Fluffy Homemade Waffle Recipe image

Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.

Provided by Holly Nilsson

Categories     Breakfast

Time 25m

Number Of Ingredients 7

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
2 eggs (divided)
1 ⅔ cup milk
⅓ cup melted butter (or oil)

Steps:

  • Preheat the waffle iron according to the manufacturer's directions.
  • Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
  • In a small bowl, mix egg yolks, milk, and butter. Set aside.
  • In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
  • Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
  • Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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