Fluffy Rice Cooker Mocha Castella Cake Recipes
FLUFFY RICE COOKER MOCHA CASTELLA CAKE RECIPE
There's no wonder why castella cake is so popular in Japan. It's got a moist and fluffy texture that makes you want to have a slice every day.
Provided by Everett Dean
Categories Cakes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir instant coffee powder into warm milk until dissolved, then mix in your vegetable oil and vanilla extract.
- In a separate bowl, whip egg whites and add the sugar in three parts until it forms a stiff meringue. To get the stiff meringue, slowly add the egg yolks, one at a time, while mixing with a whisk.
- Sift the flour and cocoa powder into the bowl and fold/mix the batter with a rubber spatula until fully incorporated.
- Rub the insides of a rice cooker with cold butter or oil and add batter. Stir with a chopstick to release any big air bubbles.
- Cook the batter in the rice cooker for 50 minutes, or until cooked through.
- Cool and serve.
- Enjoy!
Nutrition Facts : Carbohydrate 296.39g, Cholesterol 122.01mg, Fat 6.69g, Fiber 3.49g, Protein 16.77g, SaturatedFat 1.49g, ServingSize 6.00 Piece, Sodium 40.37mg, Sugar 0.00, UnsaturatedFat 3.14g
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