Fluffyherbdropbiscuits Recipes

FLUFFY HERB DROP BISCUITS

Fluffy Herb Drop Biscuits image

Easy, biscuits with that extra kick from the herbs, I love it when my garden herbs are at there best. Found this in my newest Taste of Home Magazine. Gosh I really like this magazine

Provided by Bonnie G 2

Categories Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
1/3 cup canola oil
2 tablespoons basil, fresh, minced
2 teaspoons rosemary, fresh, minced

Steps:

Preheat oven to 450.
In large bowl, whisk flour, baking powder, salt and baking soda.
In another bowl, whisk buttermilk, oil, basil and rosemary.
Stir into dry ingredients just until moistened.
Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
Bake 10-12 minutes or until light brown.
Serve warm.

FLUFFY HERB DROP BISCUITS

FLUFFY HERB DROP BISCUITS image

Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will make any dinner special.

Provided by Ellen Bales

Categories Biscuits

Time 20m

Number Of Ingredients 8

Ingredients

2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
3/4 c buttermilk
1/3 c canola oil
2 Tbsp minced fresh basil
2 tsp minced fresh rosemary

Steps:

1. In a large bowl combine flour, baking powder, salt and baking soda. In another bowl, combine buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
2. Drop batter by rounded tablespoonfuls 2 inches apart onto an ungreased baking sheet.
3. Bake in a preheated 450-degree oven for 10-12 minutes or until light brown. Serve warm with plenty of butter.

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