White Chocolate Key Lime Endeavor With Macadamia Crunch Recipes

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TROPICAL KEY LIME WHITE CHOCOLATE MACADAMIA NUT COOKIES



Tropical Key Lime White Chocolate Macadamia Nut Cookies image

Enjoy a sweet and sultry variation on the standard (yet always fantastic) white chocolate chip/macadamia nut cookie. People will go nuts for these! White chocolate chips aren't really available here in the United Kingdom so I chopped up some good quality Cadbury's white chocolate instead. Back at home in the States it was always so easy to find a bag of white chocolate chips in pretty much any grocery store, but not here! And if you can't find a key lime, use a regular lime. No big deal. Enjoy!

Provided by Shannon Cooks

Categories     Drop Cookies

Time 31m

Yield 20 serving(s)

Number Of Ingredients 14

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup brown sugar, firmly packed
1/3 cup sugar
1 teaspoon vanilla extract
1 egg
1 1/2 teaspoons lime zest
1 tablespoon lime juice
14 ounces good quality white chocolate, coarsely chopped or 14 ounces a 12 oz. bag white chocolate chips
1 cup flaked coconut
3/4 cup macadamia nuts, coarsely chopped

Steps:

  • Preheat oven to 375 F (180C).
  • In a small bowl, mix the flour, baking powder, salt and baking soda.
  • In a large bowl, beat the butter, sugars and vanilla extract at high speed until well combined.
  • Add the egg, lime juice and lime zest and beat for 1 additional minute.
  • Gradually add in the flour mixture.
  • Stir in the nuts, coconut and white chocolate chips by hand.
  • Drop the dough by rounded tablespoonful onto ungreased cookie sheets.
  • Bake for 8-11 minutes or until edges are slightly brown.

Nutrition Facts : Calories 308, Fat 18.6, SaturatedFat 10, Cholesterol 31.6, Sodium 186.8, Carbohydrate 33.7, Fiber 0.9, Sugar 24.9, Protein 3.1

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